Christmas Cheese Dinner
- Tuesday 10th December
- The Potting Shed, Dorset Square Hotel
- 7pm to 10pm
- £110 including a welcome drink and canapés followed by a three-course menu paired with a selection of wine
Join us for our final cheese dinner of 2024 where we’ll be bringing all the festive cheer with an extra special menu and Christmas music to accompany the proceedings.
Start with a few extravagant canapés of:
- Smoked salmon and crème fraiche blinis with caviar and dill
- Wild mushroom and celeriac vol au vent with black truffle
- Blue cheese, walnut and pomegranate on red chicory leaf
Before our wine team lead you through a cheese and Champagne tasting where you’ll explore the nuances of our new house grower Champagne, Déhu. Dinner starts with a Classic Prawn Cocktail before you tuck into a Beef Wellington with creamed spinach and roast potatoes and an abundance of festive sides such as Brussels sprouts and Roast parsnips.
Then our charismatic duo, Chef Joe Fox and cheese expert Eric Charriaux, will guide you through the finest Christmas cheeses, sharing tips on creating a festive cheese board that is sure to impress friends and family. Look forward to some brilliant wines to accompany the tasting, including a Quinta de la Rosa Tawny and Late Bottled Vintage LBV port. Dinner ends with mince pies and petit fours for an evening to remember.