CHEESE DINNERs at The Potting Shed: A TOUR OF The UK
- Tuesday 25th March, 7pm - 10pm
- The Potting Shed at Dorset Square Hotel
- £95 per person
- Tickets include a welcome drink and canapés, a three course menu paired with a selection of wines, and an expert-led tasting of six cheeses
Join us for our first Cheese Dinner of 2025, where we will be touring the UK.
Embark on a delicious journey from Scotland to Cornwall, exploring six exceptional cheeses presented by Eric Charriaux from Aubrey Allen with more woven into a three course menu created by our Group Executive Chef Joe Fox.
Expect dishes such as Cullen skink croquettes and Whisky flambéed cheese, Eccles cake with Kirkham’s Lancashire, Potted shrimp Welsh rarebit, and Slow cooked lamb with wild garlic and young sheep’s cheese. To finish, enjoy a Poached rhubarb and clotted cream, alongside a cheese selection.
Spend an unforgettable evening celebrating the finest cheese from across Great Britain. You’ll also discover some fantastic English wines and spirits to match.