FESTIVE Menus at Brumus
The West End comes alive during the festive season, and Brumus at Haymarket Hotel is at the heart of the action. Make the most of the celebrations and enjoy a quintessentially British Christmas elevated by an array of exciting menus - from Christmas Day to New Year's Eve.
Christmas DAY
At Brumus, we celebrate the very best of British produce and Christmas Day is no exception. We're showcasing local produce in diverse dishes such as Game en croûte with apple chutney, parsley and shallot salad and Fillet of Angus beef with horseradish, celeriac and pickled woodland mushrooms. Of course, not forgetting the Christmas dinner staples, Roast Bronze turkey with all the trimmings and Traditional Christmas pudding and brandy sauce.
- View our Christmas Day menu here
New Year's Eve
Ring in the New Year surrounded by the explosion of colour, pattern and craft that fills Brumus. Toast with a special New Year's Eve cocktail before celebrating with a three-course menu featuring the likes of Roast skate with kale, lemon and brown butter and Mont Blanc tart with blackcurrants.
- View our New Year's Eve menu here