Wine DINNERS at BRASSERIE MAX

Join us for an inspiring dining experience, guided by our esteemed wine experts, and celebrate the art of wine and culinary craftsmanship from around the globe. Next on our tour of the world's most interesting wine regions, we'll be exploring, the Loire Valley in France, Portugal and Australia.

• Tickets are £100 each
• 7pm-10:30pm

TICKETS INCLUDE:

• A welcome drink and canapés
• A four-course menu paired with wine
• An expert on hand to introduce the wines and answer any questions you have

Book your ticket here.

Monday 18th November - Douro, Portugal

Over the past two decades, the wines of Portugal have had a reinvention thanks to the pioneering work of winemakers such as Dirk Niepoort. Whether you are an all year round fan of the powerful fortified wines Portugal is famous for, or only sample them on Christmas Day, our Douro dinner will present the huge diversity of styles that are now produced - hopefully changing your perception of the wines from this region.

As well as some fine and rare fortified wines, we will also be tasting some still wines from the Douro Valley which really represent the terroir of the region. Chef Joe Fox and Port expert Pedro Paulo will team up to deliver a menu and wine selection suitably celebratory for the festive season. 

Begin your night with a reinvention of the traditional port and tonic aperitif, to accompany appetisers including Chorizo and black pudding skewers with Port and Salt cod fritters. You will also enjoy wines such as Quinta de la Rosa’s Reserva Red paired with traditional Grilled pork steak and slow cooked greens and fried potatoes that will transport you to the terraced vineyards of the Douro. Finalise this wonderful trip across the sea with a Custard tart with cream.