NYC Restaurant Week
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$60 per person
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STARTERS
Hamachi crudo, sweet potato, avocado, chilli
Squash blossoms, lemon-basil ricotta, romesco
Tomato gazpacho, cucumbers
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MAINS
Cacio e pepe, Parmesan, Pecorino, black pepper
Grilled swordfish, lemon-caper sauce
Steak au poivre, frites
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DESSERTS
Lemon tart, crème fraîche
Berry Sundae
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Domaine Marc Portaz, Apremont, Vin de Savoie, France 2023
$30 per bottle