Valentine's Day
Amuse Bouche
Savage Blonde oyster, Kaluga caviar
Porcini mushroom tartlet, black truffle (V)
Starters
Jonah crab, celery remoulade, Boston lettuce
Kale salad, roasted beets, sweet potato, candied pecans, orange vinaigrette (VG)
Foie gras, compressed melon, sourdough
Mains
Sweet potato agnolotti, ricotta, squash (V)
Dry-aged ribeye, twice baked potato, truffle bordelaise
Herb crusted Ora King salmon, winter carrots, spinach, blood orange beurre blanc
Desserts
Red velvet cake, vanilla gelato (V)
Pistachio tart, raspberry cream, raspberry-rose sorbet (V)
Chef’s selection of ice cream and sorbet (V GF)
$145 per person