Warren Street Hotel

Chestnut velouté (V GF)

Hamachi crudo, sweet potato, avocado, chili (GF)

Ham hock terrine, arugula, lemon-caper vinaigrette, sourdough

Fall salad, haricots verts, figs, burrata, brown butter vinaigrette (V GF)

Baby kale and spinach salad, radishes, pickled persimmon, citrus vinaigrette (VG GF)

Rudi Pichler Grüner Veltiner Federspiel, Wachau, Austria, 2022 $20 per glass

Green Circle turkey, confit leg, merguez and brioche stuffing, cranberry compote, gravy

Beef bourguignon, pearl onions, mushrooms, pommes purée

Roasted monkfish, beluga lentils, chorizo (GF)

Ricotta gnocchi, brown butter, sage (V)

Pumpkin risotto, garlic chips (VG GF)

Pinot Noir, Joseph Faiveley, Bourgogne, Burgundy, France, 2021 $26 per glass

Tarte Tatin, vanilla ice cream (V)

Pumpkin panna cotta (GF)

Chocolate lava cake

Chef’s selection of ice cream and sorbet (V GF)

Old Chatham’s Ewe’s Blue, Jasper Hill’s Moses Sleeper and Alpha Tolman, local honeycomb

Autréau de Champillon, Extra Brut, Premier Cru, France, NV $25 per glass

Pommes purée (V GF)

Merguez and brioche stuffing

Roasted fall vegetables (VG GF)

Sautéed spinach, chili, garlic (VG GF)