Warren Street Hotel

Savage Blonde oyster, Kaluga caviar

Endive spear, candied pecans, roasted beets (VG)

Mushroom velouté (VG GF)

Fluke crudo, heart of palm, winter citrus, aguachile (GF)

Winter chicory salad, pickled peppers, candied peppers, candied pecans, Bûcheron (V GF)

Confit duck tortellini, Parmesan broth, Swiss chard

Pork rillettes, plum jam, sourdough

Green Circle turkey, confit leg croquette, pommes purée, cranberry

Grass-fed NY strip, chanterelles, truffle jus

Pan seared black bass, braised radicchio, caviar beurre blanc

Braised lamb shank, mint chutney, roasted salsify

Mushroom risotto, truffle butter, port wine reduction (V GF)

Sticky toffee pudding (V)

Chocolate Bûche de Noël (V)

Baba au rhum, vanilla ganache (V)

Chestnut Mont Blanc (V)

Chef’s selection of ice cream and sorbet (V GF)

Old Chatham’s Ewe’s Blue, Jasper Hill’s Moses Sleeper and Alpha Tolman, local honeycomb

Sautéed chard, toasted almonds (VG GF)

Glazed Thumbelina carrots (V GF)

Crispy Brussels sprouts, lardons, smoked honey

Duck fat roasted potatoes (GF)