Brunch Classics
Full English Breakfast
Free range eggs any style, bacon, pork sausage,
house made black pudding, hash browns,
tomatoes and wild mushrooms $34 (GF)French scrambled eggs
Soft scrambled, toasted country bread, chives $22
add smoked salmon $32 (GF)Omelette of your choice
with hash browns $20 (GF)Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar,
spicy aioli, brioche bun $19Eggs Benedict $28
Eggs Royale $31
Avocado toast,
pumpkin seeds, radish, pomegranate, Tajín $24 (V)
add eggs any style $30New York bagel
Toasted bagel, smoked salmon, avocado,
tomato, red onion, cream cheese $26Buttermilk pancake,
Runamok dark maple syrup, berries $24 (V)Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / hanger steak $22 / salmon $28
Sides
$12
Avocado / Hash browns (VG GF)
Local bacon / Organic turkey bacon (GF)
Pork sausage (GF)
Mushrooms / Tomatoes (VG GF)
Macaroni and cheese (V)
French fries (VG)
Easter Specials
Breakfast burger
Gruyère, eggs, bacon, fries $34Ribeye and eggs $66 (GF)
Shakshuka $28 (V)
Grilled swordfish, caviar beurre blanc $48
Duck confit poutine $38
Sunday Roast
$95 per person
Baby gem, cucumber, radish,
Champagne vinaigretteDemkota Ranch prime rib (GF)
or
Lancaster Farms whole roasted chicken (GF)
or
Elysian Fields lamb rack (GF)Served with cauliflower cheese, duck fat roasted potatoes, Yorkshire puddings, roasted carrots, gravy
Desserts
$16
Rhubarb Vacherin (V)
Lemon tart, crème fraîche (V)
Pistachio nougat, poached apricots (V)
Chocolate ganache cake, vanilla ice cream (V)
Chef’s selection of ice creams and sorbets (V GF)
