Brunch Classics
Full English Breakfast
Free range eggs any style, bacon, pork sausage,
house made black pudding, hash browns,
tomatoes and wild mushrooms $32 (GF)French scrambled eggs
Soft scrambled, toasted country bread, chives $22
add smoked salmon $32 (GF)Omelette of your choice
with hash browns $20 (GF)Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar,
spicy aioli, brioche bun $19Eggs Benedict $28
Eggs Florentine $26 (V)
Eggs Royale $31
Avocado toast,
pumpkin seeds, radish, pomegranate, Tajín $24 (V)
add eggs any style $30New York bagel
Toasted bagel, smoked salmon, avocado,
tomato, red onion, cream cheese $26Buttermilk pancake,
Runamok dark maple syrup, berries $24 (V)Challah French toast with
caramelized apples, whipped crème fraîche $25 (V)Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Sides
$12
Avocado / Hash browns (VG GF)
Local bacon / Organic turkey bacon (GF)
Pork sausage (GF)
Mushrooms / Tomatoes (VG GF)
Macaroni and cheese (V)
French fries (VG)
Mains
Winter salad
Chicories, poached pear, blue cheese,
walnuts $32 (V GF)Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / hanger steak $22 / salmon $28
black tiger prawns $28Lancaster Farm chicken,
wild rice, braised cabbage, mustard jus $36 (GF)Cacio e pepe $28 (V)
Grass-fed burger
caramelized onions, Gruyère with fries or salad $32Steak and eggs $38 (GF)
Desserts
$16
Sticky toffee pudding (V)
Chocolate liégeois (V GF)
Baked Alaska, pistachio ice cream
Lemon tart, crème fraîche (V)
Chocolate ganache cake, vanilla ice cream (V)
Chef’s selection of ice creams and sorbets (V GF)
Drinks
Fresh orange or grapefruit juice $12
Kale, green apple, cucumber, lime $14
Ginger shot with turmeric $12