Brunch Classics
Full English Breakfast
Free range eggs any style, bacon, pork sausage,
house made black pudding, hash browns,
baked beans, tomatoes and wild mushrooms $32French scrambled eggs
Soft scrambled, toasted country bread, chives $22
add smoked salmon $32 (GF)Omelette of your choice
with hash browns $20 (GF)Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar,
spicy aioli, brioche bun $19Eggs Benedict $28
Eggs Florentine $26 (V)
Eggs Royale $31
Avocado toast,
pumpkin seeds, radish, pomegranate, Tajín $24 (V)
add eggs any style $30New York bagel
Toasted bagel, smoked salmon, avocado,
tomato, red onion, cream cheese $26Buttermilk pancake,
Runamok dark maple syrup, berries $24 (V)Challah French toast with
caramelized apples, whipped crème fraîche $25 (V)Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Sides
$12
Avocado / Hash browns (VG GF)
Local bacon / Organic turkey bacon
Pork sausage
Mushrooms / Tomatoes (VG GF)
Macaroni and cheese (V)
French fries (VG)
Mains
Fall harvest salad
Arugula, roasted sweet potato, apple,
candied pecans, feta, pomegranate $28 (V GF)Caesar salad
Romaine, Parmesan, croutons $24 (V)
add chicken $16 / hanger steak $22 /
black tiger prawns $28 / Ora King salmon $28Lancaster Farm chicken, Thumbelina carrots,
mushrooms, red wine jus, pomme purée $36 (GF)Cacio e pepe $28 (V)
Grass-fed burger
caramelized onions, Gruyère with fries or salad $32Steak and eggs $38 (GF)
Desserts
$16
Pumpkin panna cotta, ginger snap crumb,
Chantilly (V)Lemon tart, crème fraîche (V)
Caramelized pear, cardamom crème fraîche (V GF)
Chocolate ganache cake, vanilla ice cream (V)
Milk crèmeux, almond sponge,
pomegranate sorbet (V)Chef’s selection of ice creams and sorbets (V GF)
Drinks
Fresh orange or grapefruit juice $12
Kale, green apple, cucumber, lime $14
Ginger shot with turmeric $12