Starters
English pea soup $18 (V GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Charcuterie, cheese and crudités
Local meats, cheese, market vegetables,
green goddess $31Classic smoked salmon,
pickled cucumbers, dill, crème fraîche, sourdough $28Yellowfin tuna tartare,
avocado, spicy mayo, tapioca crackers $34 (GF)Hamachi ceviche
Cara Cara orange, spring radishes $32 (GF)Grilled octopus, chorizo, potato $34 (GF)
Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Mains
Spring salad, radishes, snap peas, asparagus,
baby gem, green goddess $32 (VG GF)Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / steak $22 / salmon $28Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $36 (GF)
Hake fish cakes,
tartare sauce, arugula $32Cacio e pepe $28 (V)
Pea and mint agnolotti $30 (V)
Lancaster Farm chicken,
barley, artichokes, morel jus $38Roasted cod, potato fondant, fiddlehead ferns, lemon beurre blanc $36 (GF)
Warren Street club sandwich
Grilled chicken, bacon, lettuce, tomato, avocado, served with fries or salad $28Lobster roll, tarragon aioli, Old Bay chips $40
Ham and Gruyère baguette, Dijonnaise, served with fries or salad $26
Grill
Grilled swordfish,
lemon-caper sauce $36 (GF)Grilled Ora King salmon,
caviar beurre blanc $48 (GF)Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $58
Steak frites au poivre, arugula salad $38 (GF)
Sides
$14
French fries (VG)
Sautéed spring greens (V GF)
Macaroni and cheese (V)
Grilled green asparagus (V GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$16
Rhubarb Vacherin (V)
Chocolate ganache cake, vanilla ice cream (V)
Lemon tart, crème fraîche (V)
Pistachio nougat, poached apricots (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31
