Warren Street Hotel Warren Street Hotel

Starters

  • Honeynut squash soup $18 (VG GF)

  • Fall harvest salad
    Arugula, roasted sweet potato, apple, candied pecans, feta, pomegranate $28 (V GF)

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • Charcuterie, cheese and crudités
    Local meats, cheese, market vegetables, green goddess $31

  • Classic smoked salmon,
    pickled cucumbers, dill, crème fraîche, sourdough $28

  • Hamachi crudo,
    sweet potato, avocado, chili $26 (GF)

  • Yellowfin tuna tartare,
    avocado, capers, bottarga, sourdough $32

  • Grilled octopus, chorizo, potato $34 (GF)

  • Oysters
    Mignonette and cocktail sauce
    Half dozen $26 (GF) / Dozen $48 (GF)

Mains

  • Roasted acorn squash,
    couscous, pomegranate, chili $30 (VG)

  • Caesar salad
    Romaine, Parmesan, croutons $24 (V)
    add chicken $16 / hanger steak $22 /
    black tiger prawns $28 / Ora King salmon $28

  • Yellowfin tuna Niçoise
    Haricot verts, egg, new potato, olives, tomato $36 (GF)

  • Hake fish cakes,
    tartare sauce, arugula $32

  • Cacio e pepe $28 (V)

  • Lancaster Farm chicken, Thumbelina carrots,
    mushrooms, red wine jus, pomme purée $36 (GF)

  • Pan-seared Ora King salmon,
    roasted heirloom baby beets, labneh $46 (GF)

  • Warren Street club sandwich
    Grilled chicken, bacon, lettuce, tomato, avocado,
    served with fries or salad $28

  • Lobster roll, tarragon aioli, Old Bay chips $40

  • Ham and Gruyère baguette,
    Dijonnaise, served with fries or salad $26

Grill

  • Grilled swordfish,
    lemon-caper sauce $36 (GF)

  • Grass-fed burger,
    caramelized onions, Gruyère with fries or salad $32

  • Dover sole meunière $66

  • Hanger steak au poivre and fries,
    arugula salad $38 (GF)

Sides

$14

  • French fries (VG)

  • Pommes purée (V GF)

  • Macaroni and cheese (V)

  • Fall roasted vegetables, kale chips (VG GF)

  • Sautéed spinach, chilli, garlic (VG GF)

  • Seasonal green salad (VG GF)

Desserts

$16

  • Pumpkin panna cotta, ginger snap crumb, Chantilly (V)

  • Lemon tart, crème fraîche (V)

  • Caramelized pear, cardamom crème fraîche (V GF)

  • Chocolate ganache cake, vanilla ice cream (V)

  • Milk crèmeux, almond sponge, pomegranate sorbet (V)

  • Chef’s selection of ice creams and sorbets (V GF)


  • Selection of three artisanal cheeses,
    crackers, local honeycomb, candied pecans $31