Starters
Honeynut squash soup $18 (VG GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Charcuterie, cheese and crudités
Local meats, cheese, market vegetables,
green goddess $31Classic smoked salmon,
pickled cucumbers, dill, crème fraîche, sourdough $28
add Kaluga caviar $30Scallop crudo,
hearts of palm, coconut, kumquat $32 (GF)Yellowfin tuna tartare,
avocado, spicy mayo, tapioca crackers $34 (GF)Grilled octopus, chorizo, potato $34 (GF)
Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Mains
Winter salad
Chicories, poached pear, blue cheese,
walnuts $32 (V GF)Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / hanger steak $22 / salmon $28
black tiger prawns $28Yellowfin tuna Niçoise
Haricot verts, egg, new potato, olives, tomato $36 (GF)Hake fish cakes,
tartare sauce, arugula $32Cacio e pepe $28 (V)
Cappelletti, mushroom and ricotta, hazelnuts $32 (V)
add black truffle $30Lancaster Farm chicken,
wild rice, braised cabbage, mustard jus $36 (GF)Roasted monkfish,
beluga lentils, leek fondue $44Warren Street club sandwich
Grilled chicken, bacon, lettuce, tomato, avocado,
served with fries or salad $28Lobster roll,
tarragon aioli, Old Bay chips $40Ham and Gruyère baguette,
Dijonnaise, served with fries or salad $26
Grill
Grilled swordfish,
lemon-caper sauce $36 (GF)Grilled Ora King salmon,
caviar beurre blanc $48 (GF)Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $58
Hanger steak au poivre and fries,
arugula salad $38 (GF)
Sides
$14
French fries (VG)
Roasted winter vegetables (V GF)
Macaroni and cheese (V)
Sautéed wild mushrooms (V GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$16
Sticky toffee pudding (V)
Baked Alaska, pistachio ice cream
Chocolate ganache cake, vanilla ice cream (V)
Lemon tart, crème fraîche (V)
Chocolate liégeois (V GF)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31
