Starters
Honeynut squash soup $18 (VG GF)
French onion soup $18
Harvest salad
Chicory, poached apple, Brie, walnuts $20 (V GF)Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF)Grilled octopus, rutabaga, black garlic $32 (GF)
Caesar salad
Gem lettuce, anchovies, breadcrumbs $18*Classic beef tartare, cured egg yolk $26
*Yellowfin tuna tataki, soy, dashi, crispy shallots $32
Atlantic crab salad, cucumber, avocado $30
*Oysters
Mignonette and cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Mains
Pan seared branzino, delicata squash, red pepper sauce, pumpkin seeds $46 (GF)
*Grilled salmon, quinoa, bok choy, miso glaze $44
Fish and chips, tartar sauce $34
*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)
Roasted chicken breast, wild mushrooms, pommes purée, brandy cream sauce $42
Roasted Long Island duck, cauliflower, Romanesco, jus $44 (GF)
*Grass-fed burger, caramelized onions, Gruyère with fries or salad $29
*8oz skirt steak frites, peppercorn sauce $38
Roasted cauliflower, harissa, coconut yoghurt, pickled raisins $26 (VG GF)
Chicken, mushroom and tarragon pie $38
Pasta
Rigatoni, short rib Bolognese, Parmigiano $30
Sweet potato agnolotti, hazelnuts, brown butter $26 (V)
Linguini vongole $32
Duck tortellini “en brood” $30
Spaghetti, cacio e pepe $22 (V)
Sides
$12
French fries
Roasted wild mushrooms (V GF)
Grilled broccolini (VG GF)
Roasted delicata squash (VG GF)
Sautéed spinach, chili, garlic (VG GF)
Green salad (VG GF)
Desserts
$15
Apple strudel, vanilla ice cream (V)
Sweet potato galette, maple, crème fraîche (V)
Chocolate fudge cake, malted milk ice cream (V)
Lemon tart, crème fraîche (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses, crackers, local honeycomb, candied pecans $31