Starters
Heirloom tomato gazpacho $18 (VG GF)
Watermelon and feta salad, miso vinaigrette, cucumber $24 (V GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF)Grilled octopus, roasted corn, garlic scapes $32
Caesar salad
Gem lettuce, anchovies, breadcrumbs $24Chicken liver mousse, berry compote, pickles, sourdough $26
*Yellowfin tuna tartare, avocado, spicy mayo, tapioca crackers $32
*Hamachi ceviche
Blood orange, radishes $28 (GF)*Oysters
Mignonette and cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Pasta
Rigatoni,
short rib bolognese, Parmigiano $30Ravioli
Lobster, ricotta, saffron-orange butter $32Spaghetti,
cacio e pepe $22 (V)Bucatini,
summer tomatoes, breadcrumbs $24 (VG)Potato gnocchi,
basil pesto, pine nuts $28 (V)
Mains
Dover sole meunière, sautéed spinach $62
*Grilled Ora King salmon, quinoa, bok choy, miso glaze $44
Fish and chips, crushed English peas, tartar sauce $34
*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)
*Grass-fed burger,
caramelized onions, Gruyère with fries or salad $29*10oz grilled skirt steak, chimichurri, thick cut fries $44
Lancaster Farm chicken schnitzel, arugula, citrus, sauce gribiche $32
Bone in pork chop, summer squash, balsamic jus $42
Roasted eggplant, sambal, hazelnuts, mint $28 (VG)
Sides
$12
French fries
Roasted summer squash (VG GF)
Broccoli (VG GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$15
Berry sundae (V GF)
Black Forest cake, stracciatella (GF)
Lemon tart, crème fraîche (V)
Strawberry Basque cheesecake (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31