Starters
Honeynut squash soup $18 (VG GF)
Winter salad
Chicories, poached pear, blue cheese,
walnuts $32 (V GF)Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Classic smoked salmon,
pickled cucumbers, dill, crème fraîche, sourdough $28
add Kaluga caviar $30Grilled octopus, chorizo, potato $34 (GF)
Hudson Valley foie gras terrine,
cranberry jam, sourdough $32Yellowfin tuna tartare,
avocado, spicy mayo, tapioca crackers $34 (GF)Scallop crudo,
hearts of palm, coconut, kumquat $32 (GF)Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Mains
Hake fish cakes,
tartare sauce, arugula $32Lancaster Farm chicken,
wild rice, braised cabbage, mustard jus $36 (GF)Hudson Valley duck breast,
parsnips, turnips, pomegranate jus $46 (GF)Roasted monkfish,
beluga lentils, leek fondue $44Yellowfin tuna Niçoise,
haricot verts, egg, new potatoes, olives, tomato $36 (GF)Lobster roll, tarragon aioli, Old Bay chips $40
Cacio e pepe $28 (V)
Pappardelle,
braised lamb, mint gremolata, Parmigiana $32Cappelletti, mushroom and ricotta, hazelnuts $32 (V)
add black truffle $30
Grill
Grilled swordfish,
lemon-caper sauce $36 (GF)Grilled Ora King salmon,
caviar beurre blanc $48 (GF)Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $58
12oz Grass-fed ribeye au poivre,
arugula salad $66 (GF)
Sides
$14
French fries (VG)
Roasted winter vegetables (V GF)
Macaroni and cheese (V)
Sautéed wild mushrooms (V GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$16
Sticky toffee pudding (V)
Baked Alaska, pistachio ice cream
Lemon tart, crème fraîche (V)
Chocolate ganache cake, vanilla ice cream (V)
Chocolate liégeois (V GF)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31