Warren Street Hotel Warren Street Hotel

Starters

  • English pea soup $18 (V GF)

  • Spring salad, radishes, snap peas, asparagus, baby gem, green goddess $32 (VG GF)

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • Grilled octopus, chorizo, potato $34 (GF)

  • Caesar salad
    Gem lettuce, anchovies, breadcrumbs $24

  • Provençal white asparagus
    Hollandaise, brioche croutons $34 (V)

  • Yellowfin tuna tartare,
    avocado, spicy mayo, tapioca crackers $34 (GF)

  • Hamachi ceviche
    Cara Cara orange, spring radishes $32 (GF)

  • Oysters
    Mignonette and cocktail sauce
    Half dozen $26 (GF) / Dozen $48 (GF)

Mains

  • Hake fish cakes,
    tartare sauce, arugula $32

  • Lancaster Farm chicken,
    barley, artichokes, morel jus $38

  • Moules frites $32 (GF)

  • Roasted cod, potato fondant, fiddlehead ferns, lemon beurre blanc $36 (GF)

  • Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $36 (GF)

  • Squid ink spaghetti
    Jonah crab, tomato, breadcrumbs $34

  • Cacio e pepe $28 (V)

  • Pea and mint agnolotti $30 (V)

  • Veal schnitzel, sauce gribiche, arugula $42

  • Lobster roll,
    tarragon aioli, Old Bay chips $40

Grill

  • Grilled swordfish,
    lemon-caper sauce $36 (GF)

  • Grilled Ora King salmon,
    parsley cream sauce $48

  • Grass-fed burger,
    caramelized onions, Gruyère with fries or salad $32

  • Dover sole meunière $58

  • 10oz dry-aged ribeye au poivre,
    arugula salad $66 (GF)

Sides

$14

  • French fries (VG)

  • Sautéed spring greens (V GF)

  • Macaroni and cheese (V)

  • Grilled green asparagus (V GF)

  • Sautéed spinach, chilli, garlic (VG GF)

  • Green salad (VG GF)

Desserts

$16

  • Rhubarb Vacherin (V)

  • Chocolate ganache cake, vanilla ice cream (V)

  • Lemon tart, crème fraîche (V)

  • Pistachio nougat, poached apricots (V)

  • Chef’s selection of ice creams and sorbets (V GF)


  • Selection of three artisanal cheeses,
    crackers, local honeycomb, candied pecans $31