Starters
English pea soup $18 (V GF)
Spring salad, radishes, snap peas, asparagus, baby gem, green goddess $32 (VG GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Grilled octopus, chorizo, potato $34 (GF)
Caesar salad
Gem lettuce, anchovies, breadcrumbs $24Provençal white asparagus
Hollandaise, brioche croutons $34 (V)*Yellowfin tuna tartare,
avocado, spicy mayo, tapioca crackers $34 (GF)*Hamachi ceviche
Cara Cara orange, spring radishes $32 (GF)*Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Mains
Hake fish cakes,
tartare sauce, arugula $32Lancaster Farm chicken,
barley, artichokes, morel jus $38Moules frites $32 (GF)
Roasted cod, potato fondant, fiddlehead ferns, lemon beurre blanc $36 (GF)
*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $36 (GF)
Squid ink spaghetti
Jonah crab, tomato, breadcrumbs $34Cacio e pepe $28 (V)
Pea and mint agnolotti $30 (V)
Veal schnitzel, sauce gribiche, arugula $42
Lobster roll,
tarragon aioli, Old Bay chips $40
Grill
Grilled swordfish,
lemon-caper sauce $36 (GF)*Grilled Ora King salmon,
parsley cream sauce $48*Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $58
*10oz dry-aged ribeye au poivre,
arugula salad $66 (GF)
Sides
$14
French fries (VG)
Sautéed spring greens (V GF)
Macaroni and cheese (V)
Grilled green asparagus (V GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$16
Rhubarb Vacherin (V)
Chocolate ganache cake, vanilla ice cream (V)
Lemon tart, crème fraîche (V)
Pistachio nougat, poached apricots (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31