Starters
Honeynut squash soup $18 (VG GF)
Fall harvest salad
Arugula, roasted sweet potato, apple, candied pecans, feta, pomegranate $28 (V GF)Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Classic smoked salmon,
pickled cucumbers, dill, crème fraîche, sourdough $28Grilled octopus, chorizo, potato $34 (GF)
Ham hock terrine,
cornichons, wholegrain mustard, sourdough $32Caesar salad
Romaine, Parmesan, brioche croutons $24 (V)Hamachi crudo,
sweet potato, avocado, chili $26 (GF)Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Mains
Hake fish cakes,
tartare sauce, arugula $32Cacio e pepe $28 (V)
Lancaster Farm chicken, Thumbelina carrots,
mushrooms, red wine jus, pomme purée $36 (GF)Cappelletti, mushroom and ricotta, hazelnuts $32 (V)
add black truffle $30Duck confit,
braised cannellini beans, parsley breadcrumbs $44Pan-seared Ora King salmon,
roasted heirloom baby beets, labneh $46 (GF)Roasted acorn squash,
couscous, pomegranate, mint $30 (VG)Lobster roll, tarragon aioli, Old Bay chips $40
Grill
Grilled swordfish,
lemon-caper sauce $36 (GF)Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $66
12oz Grass-fed ribeye au poivre,
arugula salad $72 (GF)
Sides
$14
French fries (VG)
Pomme purée (V GF)
Macaroni and cheese (V)
Fall roasted vegetables, kale chips (VG GF)
Sautéed spinach, chilli, garlic (VG GF)
Seasonal green salad (VG GF)
Desserts
$16
Pumpkin panna cotta, ginger snap crumb, Chantilly (V)
Lemon tart, crème fraîche (V)
Caramelized pear, cardamom crème fraîche (V GF)
Chocolate ganache cake, vanilla ice cream (V)
Milk crèmeux, almond sponge, pomegranate sorbet (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31