The Whitby Bar

$195 per person

Billecart-Salmon Brut Rosé, NV

Scottish smoked salmon blinis, Belvedere vodka Chantilly cream,
Petrossian Tsar Impérial Ossetra caviar

• Chicken liver mousse, huckleberry jam, pickled onions, dark rye toast points

• Local oysters, Meyer lemon mignonette (GF)

• Dungeness crab ravioli, saffron and citrus marinated oyster mushrooms

• Tuna tartare, red plum, cucumber, yuzu and tahini emulsion (GF)

• The Whitby salad, chicories, roasted beets, figs, Vermont goat cheese,
  hazelnuts, fig balsamic vinaigrette (V GF)

• Butter poached Maine lobster, red beet gnocchi, horseradish cream (V)

• Dry-aged prime côte de boeuf for two, red wine braised cipollini, steak fries, beef jus (GF)

• Black trumpet encrusted halibut, braised Swiss chard, passion fruit (GF)

• Boeuf bourguignon, pommes purée, braised carrots

• Moroccan spiced Colorado lamb loin, artichoke purée, confit tomato, lemon preserve (GF)

• Profiteroles with chocolate hazelnut mousse, vanilla ice cream, Chocolate sauce (V)

• Passion fruit Pavlova (V GF)

• Mont Blanc tart (V)

• Chai cheesecake, blood orange sorbet (V GF)

• A selection of artisanal cheese, fresh fruit, honeycomb, membrillo and toast

Raspberry macarons and Valrhona chocolate truffle