The Whitby Bar

Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil $20 (VG GF)

Maine lobster salad, Muscat grapes, citrus-curry vinaigrette, lamb’s lettuce, crème fraîche $34 (GF)

House made magret duck sausage with red cabbage, black Périgord truffle,
wild elderberry jam and dark rye sourdough toast $30

Porcini tart, walnut and caramelized onion jam, frisée and fines herbes salad, port wine mustard $30 (V)

Baby kale and arugula salad, roasted beets, fresh figs, pickled red onions, Vermont Creamery goat cheese, fig balsamic vinaigrette $26 (V GF)

Roasted heritage free range black turkey, braised leg meat, porcini-chestnut stuffing,
potato purée, cranberry sauce and gravy $62

Heritage uncured bacon wrapped halibut, savoy cabbage, apple-pecan relish $52 (GF)

Braised grass fed short rib, creamy broccoli, carrots agrodolce, crispy shallots $65 (GF)

Chestnut and farro gnocchi, wild mushroom-sherry cream, stracciatella $40 (V)

Seared diver scallops, braised endive with black trumpet mushrooms, cauliflower purée, vincotto $68 (GF)

$15

Potato purée (GF)

Chestnut and brioche stuffing

Yorkshire pudding

Roasted acorn squash, Moroccan spice, olive oil, sea salt (VG GF)

Steamed broccoli with sweet butter (V GF)

$18

Caramelized pumpkin flan, Chantilly cream, candied pepitas (V GF)

Pear frangipane tart, ginger ice cream (V)

Cranberry tart, Nilla wafer crust, brown butter and apple ice cream (V)

Ice cream and sorbet (V GF)

A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast $34 (V)