New Year's Eve
Amuse Bouche
Blinis of Petrossian Royal Ossetra caviar or vegetable caviar
Starters
Classic beef tartare, grilled sourdough
Freshly shucked oysters, mignonette (GF)
Seared foie gras, Meyer lemon jam, lavender, pain d’épices
Smoked salmon carpaccio, cucumber salad, mustard mascarpone (GF)
Chicory salad, Roquefort, candied walnuts, aged sherry vinaigrette (GF)
Mains
Black pepper crusted tomahawk ribeye for two, braised cipollini, beef jus (GF)
Pan seared scallops, braised fennel, brown butter and red wine reduction (GF)
Butter poached whole lobster, spaetzle, red wine and beet reduction, horseradish cream
Rack of Colorado lamb, haricot verts, gratin dauphinoise
Butternut and truffle agnolotti, brown butter-sage cream
Desserts
Chocolate hazelnut cake, whipped crème fraîche (V)
Pistachio and cherry vanilla baked Alaska (V)
Raspberry and white chocolate tart and Champagne sorbet (V)
Mango cheesecake Charlotte (V)
Selection of artisanal cheese, fresh fruit, tomato jam, preserved cherry, toast
Coffee
Coffee, tea and petit fours
Champagne Toast
Bollinger Brut Special Cuvée - Served from a Methuselah
Price
$265 per person