The Whitby Bar

American wagyu beef tartare, pommes roti, black Périgord truffle $42 (GF)

One dozen seasonal oysters with traditional accompaniments $48 (GF)

Foie gras terrine, Meyer lemon and lavender velouté, pain d’épices $38

Smoked salmon carpaccio, creamy cucumber salad,
mustard mascarpone, sourdough toast points $36

Endive and chicory salad, Roquefort, candied walnuts, aged sherry vinaigrette $30 (V GF)

Bone in 32oz Prime aged ribeye for two,
house cut steak fries with gremolata, braised Cipollini, beef jus $170 (GF)

Pistachio and coriander crusted diver scallops, braised fennel,
brown butter-red wine reduction $52 (GF)

1.5lb lemon-butter poached lobster, parsnip purée, Bloomsdale spinach $62 (GF)

Rocky Mountain rack of lamb, haricot verts, gratin dauphinoise, lamb jus $56 (GF)

Butternut agnolotti, brown butter-sage cream, black Périgord truffle,
winter Parmigiano Reggiano $42 (V)

$18

Chocolate and hazelnut layer cake, coffee ice cream (V)

Pistachio and cherry vanilla baked Alaska (V)

Raspberry Eton Mess (V GF)

Eggnog cheesecake (V)

A selection of three artisanal cheeses, fresh fruit, membrillo,
honeycomb and sourdough toast $34 (V)