The Whitby Bar

$295 per person

Blini’s with smoked salmon, Petrossian Tsar Impérial Ossetra caviar
or
Maitake mushroom toast, Pedro Ximénez sherry cream (V)

• American wagyu beef tartare, pommes roti, black Périgord truffle (GF)

• One dozen seasonal oysters with traditional accompaniments (GF)

• Foie gras terrine, Meyer lemon and lavender velouté, pain d’épices

• Smoked salmon carpaccio, creamy cucumber salad,
  mustard mascarpone, sourdough toast points

• Endive and chicory salad, Roquefort, candied walnuts, aged sherry vinaigrette (V GF)

• Bone in 32oz Prime aged ribeye for two,
  house cut steak fries with gremolata, braised Cipollini, beef jus (GF)

• Pistachio and coriander crusted diver scallops, braised fennel,
  brown butter-red wine reduction (GF)

• 1.5lb lemon-butter poached lobster, parsnip purée, Bloomsdale spinach (GF)

• Rocky Mountain rack of lamb, haricot verts, gratin dauphinoise, lamb jus (GF)

• Butternut agnolotti, brown butter-sage cream, black Périgord truffle,
  winter Parmigiano Reggiano (V)

• Chocolate and hazelnut layer cake, coffee ice cream (V)

• Pistachio and cherry vanilla baked Alaska (V)

• Raspberry Eton Mess (V GF)

• Eggnog cheesecake (V)

• A selection of three artisanal cheeses, fresh fruit, membrillo,
  honeycomb and sourdough toast (V)

Bollinger, Special Cuvée Brut Champagne, NV