The Whitby Bar

Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil $20 (VG GF)

Yellowfin tuna, fennel, heart of palm, pine nuts, blood orange, Cerignola olive $32 (GF)

House made magret duck sausage with red cabbage, black Périgord truffle,
wild elderberry jam and dark rye sourdough toast $24

Baby kale and arugula salad, roasted beets, fresh figs, pickled red onions,
Vermont Creamery goat cheese, fig balsamic vinaigrette $20 (V GF)

Golden delicious apple-ricotta ravioli, Calvados-leek fondue,
hazelnuts and Parmigiano Reggiano $22 (V)

Rocky Mountain rack of lamb, black pepper and coriander crust,
garlic potatoes, mint-cilantro chimichurri $62 (GF)

Gloucester Old Spot porterhouse pork chop,
smoked red onion stuffed with braised shoulder and apple mostarda $58 (GF)

Roasted heritage free range black turkey, traditional dressing, potato purée, cranberry sauce $62

Wild red snapper en papillote, salsify and chanterelles, herbal lemon butter $56 (GF)

Winter vegetable Wellington, Kyoto carrot purée, black garlic and miso infused mushroom jus $46 (V)

$18

Sticky toffee pudding, crème Anglaise, Chantilly cream (V)

Chocolate bûche de Noël, blood orange sherbet (V)

Pear frangipane tart, ginger ice cream (V)

Eggnog tiramisù (V)

A selection of three artisanal cheeses, fresh fruit, membrillo,
honeycomb and sourdough toast $34 (V)