The Whitby Bar

$195 per person

• Bollinger, Special Cuvée Brut Champagne, NV

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• Blini’s with smoked salmon, Petrossian Tsar Impérial Ossetra caviar
  or
  Maitake mushroom toast, Pedro Ximénez sherry cream (V)

• Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil (VG GF)

• Yellowfin tuna, fennel, heart of palm, pine nuts, blood orange, Cerignola olive (GF)

• House made magret duck sausage with red cabbage, black Périgord truffle,
  wild elderberry jam and dark rye sourdough toast

• Baby kale and arugula salad, roasted beets, fresh figs, pickled red onions,
  Vermont Creamery goat cheese, fig balsamic vinaigrette (V GF)

• Golden delicious apple-ricotta ravioli, Calvados cream, leek fondue,
  hazelnuts and Parmigiano Reggiano (V)

• Rocky Mountain rack of lamb, black pepper and coriander crust,
  garlic potatoes, mint-cilantro chimichurri (GF)

• Gloucester Old Spot porterhouse pork chop,
  smoked red onion stuffed with braised shoulder and apple mostarda (GF)

• Roasted heritage free range black turkey, traditional dressing, potato purée, cranberry sauce

• Wild red snapper en papillote, salsify and chanterelles, herbal lemon butter (GF)

• Winter vegetable Wellington, Kyoto carrot purée, black garlic and miso infused mushroom jus (V)

• Sticky toffee pudding, crème Anglaise, Chantilly cream (V)

• Chocolate bûche de Noël, blood orange sherbet (V)

• Pear frangipane tart, ginger ice cream (V)

• Eggnog tiramisù (V)

• A selection of three artisanal cheeses, fresh fruit, membrillo,
  honeycomb and sourdough toast (V)