Starters
Chilled beet and ginger soup with cucumber labneh cream $19 (V GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Crab and avocado toast $30
*Tuna tartare, red plum, cucumber, yuzu-tahini emulsion $30 (GF)
Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30
Mains
Grilled branzino, artichoke purée, sauce vierge $58 (GF)
*Faroe Island salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $49 (GF)
Smoked eggplant agnolotti, pea shoots, tomato confit and stracchino $38 (V)
Red snapper, corn broth and succotash $54 (GF)
Lemon-lavender roasted Amish chicken, fennel and polenta $48 (GF)
Veal schnitzel with celeriac remoulade and arugula salad $58
House made canestri pasta with lobster, lobster broth, chanterelles and pea leaves $52
Summer vegetable curry, coconut rice and cucumber pickle $44 (VG GF)
House made rigatoni, braised veal shoulder, stracciatella, Parmigiano Reggiano $44
Dover sole meunière, haricots verts, baby Yukon potatoes $62
Grill
*Bluefin tuna, fava bean ragout, arugula salad, spring vegetable vinaigrette, garlic aioli $58 (GF)
*12oz NY striploin, peppercorn sauce and French fries $62
*Beef fillet bordelaise, spinach purée and pommes croquettes $64 (GF)
*Grass fed 8oz burger, red wine braised onions,
Gruyère, French fries $38
Entrée Salads
Green gem lettuce Caesar salad, Calabrian Pecorino, toasted breadcrumbs, dressing $30
Kale and quinoa bowl,
sesame marinated savoy cabbage, sweet potato, fennel, charred bok choy, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing $30 (VG GF)Mediterranean detox bowl,
green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette $30 (V GF)with Chicken $48 / Shrimp $48 / *Tuna $56
*Salmon $50 / *Hanger steak $52
Sides
$15
Pan roasted Lacinato kale, olive oil (VG GF)
Crispy Brussels sprouts, apple cider reduction,
bacon lardons (GF)Grilled summer vegetables, fromage frais with lavender (V GF)
House made French fries (V)
Manchego mac and cheese (V)
Sautéed Bloomsdale spinach, olive oil,
garlic, chili flakes (VG GF)
Desserts
$17
70% Valrhona flourless chocolate cake, orange creamsicle sherbet (V GF)
Torta della nonna, locally sourced raspberries (V)
Millefeuille, mascarpone, figs, pistachios, honey and red Bordeaux gelato (V)
Lemon tart, crème fraîche (V)
Coconut cream tiramisu (V)
New York style cheesecake, locally sourced strawberries (V GF)
Selection of house made ice cream or sorbet (V GF)
Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $34 / $36 / $38
