The Whitby Bar

Spiced butternut squash soup, toasted pumpkin seeds,
Styrian pumpkin seed oil $19 (VG GF)

Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $25 (V GF)

Endive and Asian pear salad with Roquefort dressing,
sea salt and thyme scented hazelnut brittle $22 (V GF)

Porcini tart, black garlic-walnut jam, cabernet mustard $26 (V)

Tuna tartare, red plum, cucumber,
yuzu and tahini emulsion $29 (GF)

Pistachio and rosemary crusted diver scallops,
red beet-ginger purée, miso braised daikon $54 (GF)

Faroe Island salmon, sweet potato mash, curried chickpeas,
Tuscan kale, marinated caulini $48 (GF)

Chestnut gnocchi, caramelized maitake mushroom and
aged Pedro Ximénez sherry cream $38 (V)

Pan roasted halibut, caramelized cauliflower,
honeynut squash broth, fennel mostarda $54 (GF)

Lancaster Farm chicken, delicata squash,
wild black rice, huckleberry gastrique $46 (GF)

House made squid ink tagliatelle, Peekytoe crab,
tomato confit and Calabrian chili $52

Vegan carbonara - spaghetti squash, Marcona almond cream,
crispy shiitake mushrooms, toasted pumpkin seeds $38 (VG GF)

House made ossobuco agnolotti,
fresh tomato ragù, Parmigiano Reggiano $42

Dover sole meunière,
haricots verts, baby Yukon potatoes $59

Smoked cod fish cake, watercress salad, tartare sauce $42

Green gem lettuce Caesar salad,
Calabrian Pecorino, toasted breadcrumbs, dressing $28

Kale and quinoa bowl, sweet potato, fennel,
delicata squash, beets, shaved broccoli, carrots,
avocado, pickled red onions, hemp hearts,
sprouts and ginger-carrot miso dressing $30 (VG GF)

Grilled forelle pear and dandelion salad,
chicories, avocado, heirloom tomatoes,
Vermont Creamery goat cheese and
white balsamic-hazelnut dressing $30 (V GF)

with Chicken $46 / Shrimp $46 / Tuna $54
Salmon $48 / Hanger steak $48

$15

Pan roasted Lacinato kale, olive oil (VG GF)

Crispy Brussels sprouts, apple cider reduction,
bacon lardons (GF)

House made French fries (V)

Salva Cremasco mac and cheese (V)

Sautéed Bloomsdale spinach, olive oil,
garlic, chili flakes (VG GF)

$16

70% Valrhona chocolate and cassis opera cake,
cassis and crème fraîche sorbet (V)

Banoffee tart, bourbon butter pecan ice cream (V)

Black fig millefeuille, whipped mascarpone with
local New York honey and red wine ice cream (V)

Lemon tart, crème fraîche (V)

Sweet potato soufflé, crème Anglaise
and poached lingonberries (V)
(please allow fifteen minutes to prepare)

Chai cheesecake, blood orange gelée,
verbena crème (V GF)

Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb,
fresh fruit, toasted sourdough $34 / $36 / $38