Starters
French green lentil and kale soup, crispy radishes $19 (VG GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Aged Fontina and tomato tartine, onion jam, charred radicchio pickle $26 (V)
*Tuna tartare, red plum, cucumber, yuzu-black sesame emulsion $30 (GF)
Prosciutto di Parma, alpine cheese, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30
Mains
*Black trumpet dusted diver scallops, white asparagus velouté, mushy peas, Pedro Ximénez sherry-mushroom glace $58 (GF)
*Faroe Island salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $49 (GF)
Smoked eggplant ‘sacchetti’ pasta, pea shoots, tomato confit, stracciatella and fresh mint $38 (V)
Red snapper en papillote, artichoke barigoule, tomatoes, capers, tarragon butter $54 (GF)
Lemon and lavender roasted Amish chicken, caramelized fennel and crispy polenta $48 (GF)
Veal schnitzel with celeriac remoulade and arugula salad $58
House made squid ink tagliatelle, Peekytoe crab, tomato confit and Calabrian chili $52
Spring vegetable curry, coconut rice and cucumber pickle charred scallions and cilantro persillade $44 (VG GF)
House made ossobuco agnolotti, fresh tomato ragù, Parmigiano Reggiano $44
Dover sole meunière, haricots verts, baby Yukon potatoes $62
Smoked cod fish cake, watercress salad, tartare sauce $44
Grill
*Bluefin tuna, fava bean ragout, arugula salad, spring vegetable vinaigrette, garlic aioli $58 (GF)
*12oz Australian grass-fed sirloin, peppercorn sauce, French fries $62
*Beef fillet, spinach purée, pommes croquettes, bordelaise $64 (GF)
Sides
$15
Pan roasted Lacinato kale, olive oil (VG GF)
Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)
House made French fries (V)
Salva Cremasco mac and cheese (V)
Sautéed Bloomsdale spinach, olive oil, garlic, chili flakes (VG GF)
Desserts
$17
70% Valrhona flourless chocolate cake, orange creamsicle sherbet (V GF)
Torta della nonna, fresh raspberries (V)
Millefeuille, whipped mascarpone, black figs, Sicilian pistachios, organic honey and red Bordeaux gelato (V)
Lemon tart, crème fraîche (V)
Labneh panna cotta, mango salad with pink peppercorns and spicy lime syrup (V GF)
Chai cheesecake, blackcurrants, cream tea (V GF)
Selection of house made ice cream or sorbet (V GF)
Artisanal cheeses, membrillo, honeycomb,
fresh fruit, toasted sourdough $34 / $36 / $38