Refuel

2 courses £25 per person or £40 with drinks pairing

3 courses £30 per person or £45 with drinks pairing

Pea velouté, smoked rapeseed oil (VG GF)

Radicchio and quail’s egg salad, foraged leeks, hazelnut dressing (V GF)

Suffolk pork belly, black cabbage and cauliflower (GF)

Served with a Life's a peach cocktail
Aluna Coconut rum, crème de pêche, Supasawa, peach, elderflower

Oxtail suet pudding, Kentish purple sprouting broccoli, carrots, celeriac, red wine sauce

Smoked haddock, poached egg, crushed potatoes, wild garlic hollandaise (GF)

Polenta terrine with mushrooms, pickled onions, Kentish purple sprouting broccoli (VG GF)

Served with a glass of Woodchester Valley Bacchus, 2020, Cotswolds, England
or
Partizan Pale Ale, Leicestershire, England

Yorkshire rhubarb Pavlova, lemon curd (V GF)

Vanilla mascarpone crème brûlée (V GF)

English cheese plate, pear jelly, sourdough crackers (V)

Served with a glass of The Newt, Ice Cyder, Somerset, England

French fries (VG GF)

Baby potatoes, seaweed butter (V GF)

Purple sprouting broccoli, anchovies and crispy shallots (GF)

Butter lettuce salad, mustard vinaigrette (VG GF)