Market Menu
Price
2 courses £25 per person or £40 with drinks pairing
3 courses £30 per person or £45 with drinks pairing
Starters
Royal Oak Farm leek and potato soup (VG GF)
Cured ChalkStream trout, wild garlic mayonnaise (GF)
Beetroot tart, roasted hazelnut dressing (VG)
Served with a Life's a peach cocktail
Aluna Coconut rum, crème de pêche, Supasawa, peach, elderflower
Mains
Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)
South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)
Served with a glass of Woodchester Valley Bacchus, 2020, Cotswolds, England
or
Partizan Pale Ale, Leicestershire, England
Desserts
Vanilla panna cotta, blood orange (V)
Rhubarb Pavlova, lemon curd (V GF)
Selection of British artisanal cheeses
Served with a glass of The Newt, Ice Cyder, Somerset, England
Sides
£6
French fries (VG GF)
Jersey Royals, seaweed butter (V GF)
Creamed kale and spinach (V GF)
Butter lettuce salad, mustard vinaigrette (VG GF)