Valentine's Day
Date and timings
Friday 14th February
Price
£75 per person
Champagne and canapés
Chef's canapés
and a glass of Bollinger Rosé, NV
Oyster
Carlingford oyster with shallot dressing and rye bread
Starters
Jerusalem artichoke and shiitake mushroom salad with bitter leaves and black truffle
Portland crab and scallop lasagne with shallot butter sauce, coastal greens
Pressed suckling pork belly, cauliflower and Armagnac prunes
Mains
Roasted fillet of Cornish brill, buttered leeks, red wine sauce
Salt Marsh lamb cutlet with slow cooked shoulder tart, aubergine caviar
Potato terrine with sandy carrots, sea purslane, pickled shallots
Desserts
Rhubarb, strawberry and white chocolate mousse
Red velvet cake, mascarpone ice cream
Selection of cheeses, lavosh crackers, pear jelly
Coffee
Coffee, tea and salted caramel chocolate truffles