New Year's Eve
Price
£125 per person
Appetisers, Champagne and Cocktails
Appetisers for the table
with a glass of Champagne or cocktail
Starters
Lobster ravioli, fennel, sauce américaine
Pressed leeks with black truffle and hazelnuts
Mosaic of guinea fowl, savoy cabbage, Beal’s Farm cured ham
Blue cheese, endive, pear and candied walnut salad
Mains
Seared cod loin, roast garlic and parsley, creamed potatoes
Roast sirloin of Angus beef, slow cooked beef shin, poached carrots and celeriac
Celeriac Wellington with creamed Brussels sprout tops and black truffle
Montgomery Cheddar and potato terrine, glazed baby onions, soubise
Desserts
Dark chocolate mousse, bourbon soaked cherries
Apple tarte Tatin with marmalade ice cream
Blackberry poached pear, vanilla ice cream
A selection of British cheeses, chutney and crackers
Coffee
Tea, coffee and petit fours