New Year's Eve
Price
£135 per person
Appetisers, Champagne and Cocktails
Appetisers with a glass of Champagne or cocktail
Starters
Dorset crab ravioli, fennel, sauce américaine
Mosaic of leek and winter truffle, hazelnut crumble (VG GF)
Yorkshire partridge boudin, quince and Puy lentils (GF)
Chicken liver parfait, Madeira, toasted brioche
Mains
Beef Wellington, creamed celeriac, red wine sauce
Roast cod loin, parsley root, herb gnocchi
Guinea fowl vol-au-vent, langoustine and vin jaune sauce
Chickpea panisse, sand carrots, sea beets (VG GF)
Desserts
Dark chocolate mousse, bourbon soaked cherries (VG GF)
Apple tarte Tatin with marmalade ice cream (V)
Blackberry poached pear, vanilla ‘ice cream’ (VG GF)
A selection of British cheeses, chutney and lavosh crackers
Coffee
Tea, coffee and petit fours