Christmas Day
Price
£165 per person
Appetisers and Champagne
Appetisers for the table
and a glass of Déhu, Tradition, Extra Brut, NV
Starters
Parsnip velouté, onion and thyme bread
Devon crab, prawn and avocado cocktail and sea purslane
Smoked venison loin carpaccio, aged Parmesan, rooftop herb salad
Lobster ravioli, fennel, sauce américaine
Heritage beetroots and pomegranate salad, bitter leaves, hazelnut dressing
Mains
Roast Bronze turkey, traditional trimmings
Slow roasted sirloin of Angus beef, Yorkshire pudding, Roscoff onion, horseradish cream
Pan fried Scottish halibut, red wine, salsify and parsnip
Woodland mushrooms and button onion pie, watercress
Salt baked turnip, caramelised turnip tops and truffle sauce
Sides
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
Christmas pudding, brandy custard
Chocolate fondant, Irish cream
Eggnog custard tart, clementine
Vanilla cheesecake, cranberry and cinnamon compote
A selection of artisanal cheese, chutney and crackers
Coffee
Coffee, tea and mince pies