Christmas Day
Price
£165 per person
Canapes and Champagne
Canapes for the table 
 and a glass of Déhu, Tradition, Extra Brut, NV
Starters
- Jerusalem artichoke soup, winter truffle and mushroom cheese toastie (VG) 
- Scallop and lobster ravioli, fennel, sauce américaine 
- Suffolk pork and rabbit pâté en croûte, pickled onions, cornichons and Dijon mustard 
- Dorset crab and king prawn cocktail, baby gem, avocado (GF) 
- Heritage beetroot tart, roasted hazelnut dressing, bitter leaves (GF) 
Mains
- Roast Bronze turkey, traditional trimmings (GF) 
- Roast Aubrey Allen sirloin of Angus beef, horseradish and watercress 
- Salt baked celeriac, glazed baby onions, chestnuts (VG GF) 
- Halibut, red wine salsify, sea beets, parsnips (GF) 
- Cauliflower cheese pie, truffle (V) 
Sides
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
- Traditional Christmas pudding, brandy sauce (V) 
- Pistachio and white chocolate Paris Brest (V) 
- Clementine cheesecake 
- Mulled wine poached pear, blackberry sorbet (VG GF) 
- A selection of artisanal cheese, chutney, walnut and raisin bread 
Coffee
Coffee, tea and mince pies