Refuel Refuel

Bloody Mary Trolley

  • £16

  • Ask one of the team to create your perfect Bloody Mary from our trolley

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

  • Mushroom and truffle choux £8 (V)

  • Prawn Kyiv, garlic and parsley £9

  • Potted Merrifield duck, port jelly, cornichons and toast £9

  • Smoked almond and garlic dip, spring crudités and sesame seed cracker £7 (VG GF)

Starters

  • Pea soup, smoked rapeseed oil and pea shoots £10 (VG GF)

  • Spring vegetable salad, preserved truffle dressing £10 (VG GF)

  • Dorset crab lasagne, sauce américaine £16

  • Caramelised endive tart, blue cheese, rooftop herb salad £12 (V)

  • Heritage beetroot salad, hazelnut vinaigrette £10 (VG GF)

  • Artichoke and Mayfield cheese terrine, Beal’s Farm ham £12 (GF)

Mains

  • Spring lamb, slow cooked neck and tomato, wild garlic £30 (GF)

  • ChalkStream trout, courgette flower and saffron sauce £26 (GF)

  • Polenta terrine with mushrooms, pickled onions and Kentish broccoli £22 (VG GF)

  • Roast John Dory, potato rosti, peas, baby leeks and chicken butter sauce £32 (GF)

  • Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)

  • Pappardelle, woodland mushrooms, wild garlic, Parmesan £11 / £22

  • Caesar salad £20
    with chicken or prawns £30

  • Smoked haddock and salmon fish cake, poached egg, hollandaise £26

  • Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28

Sunday Roast

  • Roast sirloin of beef, horseradish cream £26

  • Roast Devon White chicken, bread sauce £26

  • Roast rack of pork, crackling, caramelised apple sauce £26

  • Turnip and caramelised onion pie, watercress £24 (VG)


  • All served with
    Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Sides

£6

  • French fries (VG GF)

  • Jersey Royals, seaweed butter (V GF)

  • Purple sprouting broccoli, anchovies and crispy shallots (GF)

  • Creamed kale and spinach (V GF)

  • Butter lettuce salad, mustard vinaigrette (VG GF)

Desserts

£9

  • Refuel tarte Tatin, Calvados ice cream (V)

  • Sticky toffee pudding, clotted cream (V)

  • Mascarpone crème brûlée, blood orange (V GF)

  • Valrhona chocolate fondant, pistachio ice cream (V)

  • Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)


  • BRITISH CHEESES (V)
    Select 2, 3 or 4 cheeses £15 / £20 / £25

We hope you enjoy your meal, Tim & Kit Kemp

@thesoho_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free