Refuel

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

Mushroom and truffle choux £8 (V)

Prawn Kyiv, garlic and parsley £9

Potted Merrifield duck, port jelly, cornichons and toast £9

Smoked almond and garlic dip, spring crudités and sesame seed cracker £7 (VG GF)

Pea soup, smoked rapeseed oil and pea shoots £10 (VG GF)

Spring vegetable salad, preserved truffle dressing £10 (VG GF)

Dorset crab lasagne, sauce américaine £16

Caramelised endive tart, blue cheese, rooftop herb salad £12 (V)

Heritage beetroot salad, hazelnut vinaigrette £10 (VG GF)

Artichoke and Mayfield cheese terrine, Beal's Fram ham £12 (GF)

Spring lamb, slow cooked neck and tomato, wild garlic £30 (GF)

ChalkStream trout, courgette flower and saffron sauce £26 (GF)

Polenta terrine with mushrooms, pickled onions and Kentish broccoli £22 (VG GF)

Suffolk pork belly, black pudding, creamed cabbage and apricot £26

Roast John Dory, potato rosti, peas, baby leeks and chicken butter sauce £32 (GF)

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)

Pappardelle, woodland mushrooms, wild garlic, Parmesan £11 / £22

TO SHARE
Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, peas, baby onions and gem lettuce £48

Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £95 (GF)
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24

Dover sole 16oz £48 (GF)
Grilled or Meunière

Caesar salad £20
with chicken or prawns £30

Smoked haddock and salmon fish cake,
poached egg, hollandaise £26

Chicken schnitzel, fried St Ewes egg,
caper and anchovy butter £28

Aubrey Allen 12oz ribeye steak £45 (GF)
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)

French fries (VG GF)

Jersey Royals, seaweed butter (V GF)

Purple sprouting broccoli, anchovies and crispy shallots (GF)

Creamed kale and spinach (V GF)

Butter lettuce salad, mustard vinaigrette (VG GF)