Refuel

Flourish bakery ancient grain loaf, Netherend Farm butter £6

Lincolnshire Poacher choux, truffle £8

Prawn Kyiv, garlic and parsley £9

Potted Merrifield duck, port jelly, cornichons and toast £9

Heritage squash hummus, crudités £8

Celeriac velouté with Wiltshire truffle £10

Scallop and crab ravioli, shellfish bisque, coastal herbs £16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms £12

Caramelised endive tart, blue cheese, rooftop herb salad £12

Heritage beetroot salad, hazelnut vinaigrette £10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney £12

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce £30

Cornish halibut, parsnips, red wine poached salsify £30

Pappardelle, woodland mushrooms, Parmesan £11 / £22

Braised Irish beef cheek bourguignon, creamed potatoes £28

Turnip and caramelised onion pie, watercress £22

Shetland cod, butter beans and Kent chorizo £25

Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, sprouting broccoli £48

Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £95
Béarnaise, peppercorn or garlic butter

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24

Dover sole 16oz £48
Grilled or Meunière

Caesar salad £20
with chicken or prawns £30

Smoked haddock and salmon fish cake,
poached egg, hollandaise £26

Chicken schnitzel, fried St Ewes egg,
caper and anchovy butter £28

Aubrey Allen 12oz ribeye steak £45
Béarnaise, peppercorn or garlic butter

£6

French fries

Roasted garlic mac and cheese

Spinach with chilli and garlic

Bermondsey Street honey roasted root vegetables

Butter lettuce salad, mustard vinaigrette