Dining Through The Decades
Canapés and gin and tonic
A selection of Victorian inspired canapés served with a traditional gin and tonic
Course 1
Pea soup with bacon and herbs
Course 2
Fillet of turbot, wilted coastal greens and oyster sauce
Course 3
Croquette of fowl with devil sauce
Course 4
Nesselrode cream
Wine Pairings
PM&M Muscadet Garance, Domaine Piette Luneau-Papin, 2021, Loire, France
Château Saint Jacques de Siran, Bordeaux Superiore, 2018, Margaux, France
£85 per person