Number Sixteen

• Breakfast Tea

  A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour

• Earl Grey

  One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours

Tall Trees

An exceptional and complex fusion tea blend that carefully balances bold notes of oranges and bergamot with mellow and warming flavours of coriander, rooibos and cloves

• LAPSANG SOUCHONG

  A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers for a while with distinctive smoky notes

• MILKY OOLONG

  This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses

• ROOIBOS, ORANGE & CACTUS FIG

  A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative

• WHITE ROSE & RASPBERRY

  A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma

• WHITE JASMINE & APRICOT

  A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose