Number Sixteen Number Sixteen

Appetisers

  • London sourdough,
    Netherend Farm butter £4

  • Marinated olives £5

  • Spiced mixed nuts £5

  • Ham and parsley croquette,
    chopped herb mayonnaise £10

  • Anchovy and caramelised onion toast £8

Starters

  • Spiced carrot soup, ricotta and pistachios £9

  • Melon and prosciutto di San Daniele £14

  • Burrata, marinated peppers, tomatoes, rocket
    and aged balsamic £15

  • Shaved vegetable salad with walnuts,
    black olives and oregano £12 / £22

  • Steamed asparagus, soft boiled hen's egg,
    sauce gribiche, Pecorino croutons £13

Mains

  • Steak frites, peppercorn sauce £45

  • Slow cooked beef ragù with pappardelle
    and Parmesan £14 / £24

  • Poached salmon Niçoise £30

  • Roast chicken, marinated artichokes,
    summer beans and salsa verde £26

  • Roast sea bream, heritage tomatoes,
    coastal greens and chervil dressing £28

Classics

  • Smoked salmon, lemon, sourdough toast £22

  • Atlantic prawn and avocado cocktail £22

  • Number Sixteen club sandwich £15.50

  • Number Sixteen beef or chicken burger,
    French fries £20

  • Chicken Caesar salad £30

Sides

  • French fries £5

  • Buttered Jersey Royals £6

  • Heritage tomatoes and basil £5

  • Green leaf salad, French dressing £5

Desserts

  • Dark chocolate tart, raspberry sorbet £12

  • Peach parfait, honey tuile £11

  • A selection of afternoon tea cakes £10

  • Ice cream or sorbet selection £6.50


  • Selection of cheese, toasted sourdough, apple and honey £15

We hope you enjoy your meal, Tim & Kit Kemp

@numbersixteenhotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories