Number Sixteen Number Sixteen

Appetisers

  • London sourdough,
    Netherend Farm butter £4

  • Marinated olives £5

  • Spiced mixed nuts £5

  • Ham and parsley croquette,
    chopped herb mayonnaise £10

  • Woodland mushroom and ricotta bruschetta £8

Starters

  • Spiced carrot soup, ricotta and pistachios £9

  • Prosciutto di San Daniele, celeriac remoulade
    and cornichons £14

  • Goat's cheese, charred fig, baby beetroot
    and balsamic £15

  • Autumn squash and kale salad with almonds
    and Prosociano £12 / $22

  • Leek vinaigrette with soft boiled hen's egg
    and brown shrimp £14

Mains

  • Venison agnolotti, butter and Parmesan £14 / £24

  • Mushroom and tarragon tagliatelle £12 / £22

  • Roast chicken 'coq au vin' with creamed potatoes,
    baby onions and bacon £27

  • Roast sea bream, samphire, clams
    and beurre blanc £28

  • Number Sixteen beef or chicken burger,
    French fries £23

Classics

  • Smoked salmon, lemon, sourdough toast £22

  • Atlantic prawn and avocado cocktail £22

  • Number Sixteen club sandwich £15.50

  • Chicken Caesar salad £30

Sides

£5

  • French fries

  • Steamed new potatoes

  • Spinach with chilli and garlic

  • Buttered carrots

  • Green leaf salad, French dressing

Desserts

  • Chocolate liégeois £11

  • Redcurrant cheesecake £10

  • A selection of afternoon tea cakes £10

  • Ice cream or sorbet selection £6.50


  • Selection of cheese, toasted sourdough, apple and honey £15

We hope you enjoy your meal, Tim & Kit Kemp

@numbersixteenhotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories