Appetisers & Starters
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Marinated olives £5 (VG GF)
Spiced mixed nuts £5 (VG GF)
Olive oil crisps, smoked paprika, crème fraîche
and chives £10 (V GF)Bacon and cheddar croquettes, smoked paprika mayonnaise £8
Mint and pea soup £9 (VG GF)
Steamed asparagus, poached egg and
hollandaise £14 (V GF)Smoked salmon, lemon, sourdough toast £22
Burrata with heritage tomatoes and basil £14 (V GF)
Atlantic prawn and avocado cocktail £22
Salad & Sandwiches
Number Sixteen club sandwich £15.50
Halloumi, marinated aubergines, pickled cabbage,
basil pesto and rocket on sourdough £14 (V)Grilled Rueben, salt beef, sauerkraut, mustard and
gherkin on rye sourdough £18Avocado vinaigrette salad, baby gem, tarragon
and French dressing £14 (VG GF)Caesar salad £20
with chicken or prawns £30

Mains
Number Sixteen beef or chicken burger,
French fries £23Prawn risotto with tomatoes and basil
£14 / £24 (GF)Pappardelle with beef ragù, Parmesan
£18 / £28Asparagus and goat’s cheese omelette,
mixed leaves and French fries £19 (V)Fish and chips, tartare sauce, crushed peas £24
Sides
£5
French fries (VG)
Steamed new potatoes (V GF)
Spinach with chilli and garlic (VG GF)
Baby gem salad (VG GF)
Desserts
Chocolate liégeois £11 (V GF)
Baked cheesecake with poached rhubarb £10 (V GF)
Eton mess £9 (V GF)
Ice cream or sorbet selection £6.50 (V GF)
Selection of cheese, toasted sourdough, apple and honey £15