Afternoon Tea
£45 per person
£57 per person with a glass of
Rathfinny Rosé, 2018, Sussex, England
Calypso blueberry macaron
Rick Rack lemon tart
Mannequin brownie cheesecake, matcha cream
Peace & Love vanilla Swiss roll
Scones with clotted cream and preserves
Coronation chicken on brown
Cream cheese and roast pepper on brown
Cucumber and mint on white
Smoked salmon and cream cheese blini
Camembert and leek tart
Your choice of tea, coffee or hot chocolate
Champagne & Sparkling Wine
By the glass
Bollinger Special Cuvée £22
Rathfinny Classic Cuvée, 2018, Sussex £14.50
Billecart-Salmon Rosé NV £26.50
Speciality teas & infusions
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BREAKFAST TEA
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
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EARL GREY
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavour
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TALL TREES
An exceptional and complex fusion tea blend that carefully balances bold notes of oranges and bergamot with mellow and warming flavours of coriander, rooibos and cloves
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LAPSANY SOUCHONG
A smoked tea that is a speciality of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes
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MILKY OOLONG
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
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ROOIBOS, ORANGE & CACTUS FIG
A unique rooibos blend, packed with the flavours of papaya, liquorice and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
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WHITE ROSE & RASPBERRY
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses and pink peppercorns, creating a delicate taste and aroma
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WHITE JASMINE & APRICOT
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose
