Set Menu
Price
2 courses £25 per person
3 courses £29 per person
Bread
Flourish bakery ancient grain baguette, Netherend Farm butter £6
Starters
Pumpkin soup, maple and ‘crème fraîche’
Fried partridge, cabbage and sage mayonnaise
Shaved winter vegetables, anchovies and sorrel
Mains
Roast skate, crushed potatoes, lemon and parsley butter
Chicken schnitzel, cabbage and apple slaw, saffron aioli
Celeriac gratin, caramelised onion, celery, mustard frills
Grilled butcher’s cut steak, herb sauce (£5 supplement)
Desserts
Choice of dessert from the table
Sticky toffee pudding, vanilla ice cream
Affogato al caffé
Daily cheese, crackers
Sides
£6
French fries
Bitter leaf salad
Honey roast parsnips