Set Menu
Price
2 courses £25 per person
3 courses £29 per person
Wine
Add a glass of wine
Malvasia Castellana ‘Le Font’, La Comarcal, 2022, Valencia, Spain £8.50
Dolcetto d’Alba ‘Vignaillej’, Brovia, 2014, Piemonte, Italy £10
Bread
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Starters
Pumpkin soup, maple and ‘crème fraîche’ (VG GF)
Fried partridge, cabbage and sage mayonnaise
Shaved winter vegetables, anchovies and sorrel (GF)
Mains
Roast skate, crushed potatoes, lemon and parsley butter (GF)
Chicken schnitzel, cabbage and apple slaw, saffron aioli
Celeriac gratin, caramelised onion, celery, mustard frills (GF)
Grilled butcher’s cut steak, herb sauce (£5 supplement) (VG GF)
Desserts
Choice of dessert from the table
Sticky toffee pudding, vanilla ice cream (V)
Affogato al caffé (V)
Daily cheese, crackers
Sides
£6
French fries
Spring salad (VG GF)
Purple sprouting broccoli (V GF)