Valentine's Day
Dates and timings
Friday 14th, Saturday 15th and Sunday 16th February
Price
£75 per person
Champagne and canapés
A glass of Bollinger Rosé, NV
served with a tempura Carlingford oyster with chilli and coriander
Starters
Lobster ravioli, shellfish sauce, tarragon
Duck parfait, spiced bread, poached rhubarb
Jerusalem artichoke risotto, apple and samphire
Mains
Roast Angus fillet, woodland mushrooms, black garlic and lovage
Halibut, buttered celeriac, purple sprouting broccoli and red wine jus
Salt baked celeriac and goat's cheese Pithivier, herb cream sauce
Sorbet
Champagne sorbet
Desserts
White chocolate crèmeux, passion fruit sauce and pistachio ice cream
Seasonal poached fruit, Negroni sorbet
Dark chocolate fondant, milk ice cream