Bar Food
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Spiced mixed nuts £5 (VG GF)
Marinated olives £5.50 (VG GF)
Half a dozen oysters of the day, red wine shallot vinegar £24 (GF)
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£11 each or 3 for £30
Wigmore beignets, hedgerow berry ketchup (V)
Prawn cocktail brioche roll
Crispy potato terrine, wild garlic ‘mayonnaise’ (VG GF)
Chipolatas with honey and grain mustard
Scotch quail eggs, HP sauce
Spring crudités, smoked chickpea hummus, pomegranate with seeded crackers (V)
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Club sandwich £15
Aged beef burger with Montgomery cheddar, pickles and smoked bacon, French fries £29
Brumus house salad with chicken or prawns £30 (GF)
French fries / Beef fat chips £6
A selection of seasonal cheeses £15.50