Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Half a dozen oysters of the day,
red wine shallot vinegar £24 (GF)Crispy potato terrine, wild garlic ‘mayonnaise’ £9 (VG GF)
Spring crudités, smoked chickpea hummus, pomegranate with seeded crackers £9 (V)
Scotch quails eggs, HP sauce £9
Starters
Cauliflower soup, mustard croutons £10 (V)
Wensleydale, bacon and leek tart, hot honey cured egg yolk, herb salad £13
Steamed asparagus with hollandaise sauce £14 (GF)
Beauvale, kale and hazelnut salad, chilli and shallot dressing £12 / £23 (V GF)
Brumus prawn and avocado cocktail £18
Baked scallops, bacon and herb butter £20
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Chicken and spring vegetable pie, creamed potatoes £24
Fish and chips, crushed peas, tartare sauce £28
Salmon fish cake, tartare sauce and watercress salad £24
Aged beef burger with Montgomery cheddar, pickles and smoked bacon £23
Heritage beetroot and caramelised onion tarte Tatin, kale crisps £25 (VG)
Sea bass, spring greens, wild garlic pesto £26 (GF)
Express lunch
2 courses £25 / 3 courses £29
Monday to Friday 12pm till 4pm
Classics
Dover sole 16oz £48 (GF)
Grilled or MeunièreCaesar salad £20
with chicken or prawns £308oz Jimmy Butler pork cutlet £22
10oz Angus ribeye steak £45
Spatchcock spring chicken, garlic and smoked paprika £24 (GF)
Sides
£6
Purple sprouting broccoli (V GF)
Spinach with chilli and garlic (V GF)
Buttered new potatoes (V GF) / Mashed potatoes (V GF)
French fries (VG GF) / Beef fat chips
Spring salad (VG GF)
Desserts
£11
Apple and rhubarb crumble, vanilla ‘ice cream’ (VG GF)
Baked cheesecake, apricot, thyme and crème fraîche (V GF)
Strawberry and cream mille-feuille (V)
White chocolate mousse, pistachio ice cream, passion fruit sauce (V GF)
Tart of the day (V)
Two scoops of homemade ice cream and sorbet selection £7.50
Selection of artisanal cheese £15.50