Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Half a dozen oysters of the day,
red wine shallot vinegar £24 (GF)Woodland mushroom and tarragon croquettes £11 (V)
Crispy polenta, winter truffle ‘mayonnaise’ £11 (VG GF)
Wild boar sausage rolls, spiced apple ketchup £11
Starters
Spiced parsnip soup, croutons, coriander £10 (VG)
Burrata, heritage beetroot, rocket, pomegranate £12 (GF)
Baked scallops, bacon and herb butter £20
Roast Bedlam Farm squash, bitter leaves, whipped 'feta' £12 / £22 (VG GF)
Brumus prawn and avocado cocktail £18
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Roast loin of venison, celeriac gratin, pickled blackberries, juniper jus £30 (GF)
Pumpkin gnocchi, sage butter £30 (V)
Chicken schnitzel, creamed potatoes, cavolo nero beurre noisette £26
Aged beef burger with Montgomery cheddar, pickles and smoked bacon £23
Beetroot and spinach Pithivier, celeriac, caramelised chicory, walnut crumb, ‘gravy’ £25 (VG)
Baked cod, charred tender broccoli, mussel broth £28 (GF)
Express lunch
2 courses £29 / 3 courses £33
Monday to Friday 12pm till 4pm
Classics
Dover sole 16oz £48 (GF)
Grilled or MeunièreCaesar salad £24
with chicken or prawns £34Fish and chips, crushed peas, tartare sauce £28
Cottage pie, cheddar and parsley mash £26
10oz Angus ribeye steak £45 (GF)
Salmon fish cake, tartare sauce and watercress salad £24
Sides
£6
Spinach with chilli and garlic (V GF)
Cauliflower cheese
Steamed sprouting broccoli (VG GF)
Buttered new potatoes (V GF) / Mashed potatoes (V GF)
French fries (VG GF) / Beef fat chips (GF)
Bitter leaf salad, French dressing (VG GF)
Desserts
£11
Spotted dick pudding, citrus custard (V)
Milk chocolate mousse, caramel, salted peanut ice cream (V)
Apple and pear crumble, vanilla ‘ice cream’ (VG GF)
Yoghurt parfait, white chocolate ganache, yuzu (V)
Chocolate liégeois (V)
Tart of the day (V)
Two scoops of homemade ice cream and sorbet selection £7.50
Selection of artisanal cheese £15.50