Set Menu
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (676kcal)
Game chips, sour cream, smoked paprika and chives £7 (456kcal)
Wild red prawns, chilli, garlic and lemon £16 (375kcal)
Price
2 courses £29 per person
3 courses £34 per person
Includes a glass of Crémant de Loire or
0% Oddbird Sparkling Rosé, Languedoc, France
Starters
Pumpkin and coconut soup, pumpkin seed pesto (840kcal)
Cured salmon, marinated kohlrabi, lime dressing and rye crisp (148kcal)
Devilled lamb kidneys, sourdough, shallot and parsley salad (182kcal)
Mains
Roast pollock, braised Swiss chard, shellfish bisque, new season olive oil (273kcal)
Pierogi dumplings, smoked sour cream, caramelised onions, rosemary beurre noisette (253kcal)
Slow cooked pork cheeks, celeriac purée, pickled and grilled mushrooms (608kcal)
Desserts
Pear and candied walnut pudding, crème fraîche ice cream (656kcal)
Poached blackberry and lemon Pavlova (229kcal)
Daily cheese, seeded crackers (218kcal)
Sides
French fries £6 (455kcal)
Buttered new season potatoes, mint £6 (231kcal)
Green leaf salad, vinaigrette £6 (218kcal)
Summer beans £6 (165kcal)
Heritage tomato and basil £6 (108kcal)