Set Menu
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 676kcal)
Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
3 daily oysters £12 (GF 23kcal)
Price
2 courses £28 per person
3 courses £32 per person
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2022, Loire, France £9.50 (125ml)
Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.50 (125ml)
Château La Coste, 2023, Aix en Provence, France £12 (125ml)
Starters
Pea and mint soup, crème fraîche (V GF 325kcal)
English asparagus, crispy poached egg, hollandaise sauce (V 386kcal)
Cured Cornish mackerel, beetroot pickles, horseradish cream (GF 201kcal)
Mains
Grilled rump steak, purple sprouting broccoli, salsa verde (GF 615kcal)
Fillet of hake, heritage courgettes, sauce américaine (GF 425kcal)
Spring risotto, mint and mascarpone (GF 518kcal)
Desserts
Remi's 'Millot' chocolate, red pepper and redcurrant tartlet, vanilla ice cream (V 716kcal)
Pomelo and blood orange, vanilla cheesecake (V 945kcal)
Daily cheese, seeded crackers (218kcal)
Sides
French fries £6 (VG GF 455kcal)
Buttered new season potatoes £6 (V GF 282kcal)
Tenderstem broccoli £6 (V GF 84kcal)
Bitter leaves, balsamic dressing £6 (VG GF 75kcal)
Grilled hispi cabbage, miso, buttermilk and hazelnuts £6 (V 220kcal)