Set Menu
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 676kcal)
Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
Price
2 courses £29 per person
3 courses £34 per person
Includes a glass of Crémant de Loire or
0% Oddbird Sparkling Rosé, Languedoc, France
Starters
Roast carrot and coriander soup, spiced chickpea and coconut yoghurt (VG GF 295kcal)
Cured sesame salmon, pickled cucumber, forced rhubarb (305kcal)
Bruschetta, Gorgonzola Piccante, poached pear, London Honey, bitter leaves (V 400kcal)
Mains
Grilled chicken supreme, calçots, romesco sauce (502kcal)
South Coast cuttlefish, black risotto, gremolata (GF 490kcal)
Chargrilled hispi cabbage, winter tomato sambal, rosemary pangritata, herbed coconut yoghurt (V 469kcal)
Desserts
Pomelo and blood orange, vanilla cheesecake (V 945kcal)
Tart of the week (857kcal)
Daily cheese, seeded crackers (218kcal)
Sides
French fries £6 (VG GF 455kcal)
Creamed potatoes £6 (V GF 682kcal)
Tenderstem broccoli £6 (V GF 84kcal)
Bitter leaves, pomegranate and clementine £6 (VG GF 75kcal)
Creamed spinach £6 (GF 225kcal)