Valentine's Day
Price
£75 per person
Champagne & Canapés
A glass of Billecart-Salmon rosé, NV
served on our private rooftop with a selection of dressed oysters
Starters
STARTERS
Grilled diver scallops, fennel, leek hearts, tardivo, rhubarb molasses
Burrata, confit winter tomato and tema artichoke, monk’s beard
Mains and Sides
MAINS
Red Deer venison Wellington, black truffle
Monkfish Wellington, spinach mousse, sea kale, roast chicken butter gravy
Savoy cabbage and woodland mushroom Pithivier, celeriac
Potato dauphinoise
Chargrilled purple sprouting broccoli, wild garlic, smoked chilli
Desserts
DESSERTS TO SHARE
Rhubarb and custard éclair
Salted caramel bonbon
Raspberry, lychee and rose mousse