Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

• Game chips, sour cream, smoked paprika and chives £7 (V GF)

• 2 courses £55 per person

• 3 courses £65 per person

• Includes a glass of white or red served from magnums

• Ham hock, pea and watercress soup (V GF)

• Atlantic prawn and avocado cocktail

• Burrata with spring vegetables (V GF)

• Hand carved Alfred Enderby smoked salmon, crème fraîche and capers (GF)

• English asparagus, crispy poached hen’s egg, hollandaise (V GF)

• Roast South West lamb leg and braised shoulder, mint and apple relish (GF)

• Roast aged rump of beef, Yorkshire pudding and horseradish

• Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce

• Monkfish Wellington, spinach mousse, Parma ham, roast chicken gravy

• Nut and lentil roast with morels and root vegetable gravy (VG)

• Roast Koffmann potatoes (V GF)

• Crushed root vegetables (V GF)

• Roasted young carrots (V GF)

• Cauliflower cheese, Montgomery Cheddar (V)

• Buttered spring greens (V GF)

Your choice of dessert from the trolley