Ham Yard Hotel

£165 per person

Canapés for the table
and a glass of Déhu, Tradition, Extra Brut, NV

• Winter vegetable minestrone, pesto, Parmesan straws

• Smoked salmon, caraway blinis, crème fraîche, capers and lemon

• Chicken and duck liver parfait, toasted brioche, red onion marmalade, mustard fruits

• Dressed Dorset crab, lemon mayonnaise, grapefruit and fennel

• Woodland mushroom vol-au-vents, winter truffle, tarragon

• Roast Bronze turkey, traditional trimmings

• Beef Wellington, ceps and truffle duxelles, red wine sauce

• Whole baked Dover sole, Exmoor caviar butter sauce

• Savoy cabbage, celeriac and Portobello mushroom Pithivier, root vegetable gravy

• Roast cod, potato and saffron risotto, purple sprouting broccoli

Roast Koffmann potatoes and a selection of seasonal vegetables for the table

• ‘Delia Smith 1990’s’ Christmas pudding and brandy sauce

• Profiteroles, ginger cream, chocolate sauce

• White chocolate and clementine trifle, burnt meringue

• Eggnog crème brûlée, spiced sablé biscuit

• Vanilla cheesecake, blood orange

Blue Cloud, poached pear, fruited sourdough,
Black bomber choux bun, fruit chutney

Coffee, tea and mince pies