Ham Yard Hotel

Ruinart R de Ruinart Brut NV £21.50

Frieze Fizz £18

Flourish bakery sourdough baguette,
Netherend Farm butter £6

Bruschetta with pumpkin, sage and pickled chilli £8

Raw autumn vegetables, white bean hummus,
confit tomatoes £10

Montgomery Cheddar croquettes with
pickled walnut ketchup £10

Half a dozen rock oysters,
mignonette, lemon and Tabasco £25
with a glass of Ruinart R de Ruinart Brut NV £45

Red onion and thyme tarte Tatin with
blue cheese and rocket salad £28

Roasted pumpkin and kale salad, quinoa,
tomatoes, sprouting seeds and tahini dressing £26

Salmon and smoked haddock fishcake,
watercress salad and tartare sauce £32

Roast chicken coq au vin, girolle mushrooms,
pancetta and creamed potatoes £34

Roast sirloin of beef, Puy lentils, horseradish cream
and buttered chard £36

Grilled Dover sole on or off the bone
served with brown butter, capers,
lemon and parsley £60

French fries, rosemary salt £7

Buttered seasonal greens £7

Green leaf salad, French dressing £8

Rhubarb and apple crumble, custard £12

Crème brûlée, vanilla shortbread £10

Poached blackberries with clementine sorbet £8

Sticky toffee pudding, clotted cream,
treacle caramel £10

Seasonal cheeses, crackers and chutney £16

Slice of cake from the trolley £11

Scones, clotted cream and preserves £12
with a glass of Ruinart Rosé, NV £34