Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (VG 676kcal)Carlingford Lough rock oysters No.3
Half a dozen £24 or a dozen £45
Served with Ham Yard rhubarb hog wash, tabasco, lemon (GF 48 / GF 96kcal)Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
Cantabrian anchovies on buttered sourdough £7 (328kcal)
Lamb scrumpets, gem lettuce, wild garlic mayonnaise £8 (374kcal)
Purple sprouting broccoli,
labneh and pistachio dukkah £8 (V GF 91kcal)
Starters
Smoked haddock, leek and potato soup,
crispy quail's egg £11 (186kcal)Burrata with spring vegetables £16 (V GF 359kcal)
Marinated artichoke, salted pistachios, citrus, fennel and tardivo £14 (VG GF 215kcal)
Seasonal vegetables à la grecque,
roasted cauliflower cream, crouton £14 (VG 423kcal)Atlantic prawn and avocado cocktail £16 (289kcal)
Pâté en croûte, rabbit, smoked bacon and heritage carrots with pickled radish and grape must mustard £16 (1024kcal)
Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)
Pasta
Potato ravioli, sprouting broccoli, pecorino,
confit egg yolk £26 (V 528kcal)Pork cheek and chilli arrabbiata, rigatoni £28 (670kcal)
Polenta, crispy artichokes, slow cooked chard,
sage and Parmesan £26 (V GF 1126kcal)Dorset crab risotto,
lemon, coastal vegetables £32 (GF 529kcal)
Mains
South West lamb shoulder baked in hay and cider, peas and lovage £34 (GF 846kcal)
Roast monkfish, aged balsamic, rosemary, lemon £34 (GF 496kcal)
Celeriac and swede Pithivier, pickled walnut ketchup, Pommery mustard vegetable gravy £26 (VG 801kcal)
Red Deer venison, chou farci, black garlic, morels £34 (GF 653kcal)
ChalkStream trout, confit fennel, tomato and tarragon beurre blanc £32 (GF 240kcal)
Classics
Steak tartare, French fries and green leaves £28 (592kcal)
Chicken schnitzel, fried hen’s egg, lemon, capers £28 (909kcal)
Smoked haddock and salmon fish cake,
poached egg, hollandaise £26 (791kcal)
Grill
Daily specials from the grill menu
Dover sole 16oz £48
Grilled or meunière (427 / 987kcal)Dry aged 10oz ribeye with your choice of sauce £45 (758kcal)
Béarnaise, Café de Paris,
peppercorn, chimichurri
(GF 1038 / 745 / GF 230 / GF 217kcal)
Sides
£6
French fries (VG GF 455kcal)
Buttered new season potatoes (V GF 282kcal)
Tenderstem broccoli (V GF 84kcal)
Grilled hispi cabbage, miso, buttermilk and hazelnuts (V 220kcal)
Bitter leaves, balsamic dressing (VG GF 75kcal)
Spinach (V 225kcal)