Bar Food
-
Mixed nuts £4.50 (VG GF)
Marinated olives £4.50 (VG GF)
French fries £6 (V GF)
Flourish bakery baguette, Netherend Farm butter £4 (V)
Chorizo arancini, chilli and garlic mayonnaise £10
Bruschetta with ricotta, broad beans and mint £8 (V)
Beetroot hummus with spring crudités £8 (VG GF)
-
Club sandwich £17.50
The Potting Shed beef burger, French fries £25
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Keen’s cheddar and caramelised onion melt £15
Caesar salad £20
with chicken or prawns £30