Afternoon Tea
£40 per person
£52 per person with a glass of Rathfinny Rosé, 2018, Sussex, England
Smoked salmon and cream cheese on brown
Egg mayonnaise and watercress on white
Cucumber and mint on brown
Coronation chicken vol-au-vent
Asparagus and cheddar quiche
Classic carrot cake
Lemon and lime cheesecake
Strawberry and custard tart
Chocolate brownie, chantilly and hazelnuts
Scones with clotted cream and preserves
Champagne & sparkling wine
By the glass
Bollinger Special Cuvée £19.25
Vadin-Plateau ‘Renaissance’ 1er Cru, Blanc de Noirs Extra Brut, NV £14.50
Davenport ‘Limney’, 2016, Sussex, England £12.50
Speciality teas & infusions
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Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
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Earl Grey
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
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Lapsang Souchong
A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes
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Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
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Rooibos, Orange & Cactus Fig
A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
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White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma
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White Jasmine & Apricot
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose
