Appetisers
Flourish bakery sourdough baguette,
Netherend Farm butter £4Prawn, octopus and monkfish skewer, chilli, garlic, lemon and parsley £6 each
Glazed chorizo with sherry vinegar and honey £8
Pumpkin and ricotta croquettes, sage £8
Starters
Cream of mushroom soup, cheddar croutons £10
Roast scallops with garlic and parsley butter,
herb breadcrumbs £16Gorgonzola, poached pear, spiced walnuts and bitter leaves £14 / £24
Atlantic prawn and avocado cocktail £14
Beetroot and pomegranate salad, 'feta', smoked almonds and chicory £12 / £22
Hand carved Alfred Enderby smoked salmon,
lemon and sourdough toast £22
Mains
Angus sirloin steak, chips,
watercress and peppercorn sauce £28Roast chicken coq au vin, button mushrooms,
bacon and creamed potatoes £26Pappardelle, slow cooked beef ragù,
Parmesan £14 / £24Autumn pumpkin and sage risotto £14 / £24
Roast cod with slow cooked Puy lentils, baby onions
and crispy prosciutto £28Beer battered fish and chips,
mushy peas and tartare sauce £25
Dish of the day
£25 with a glass of wine
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MONDAY
Pie of the day, mashed potatoes
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TUESDAY
Woodland mushroom risotto
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WEDNESDAY
Roast sea bass, buttered spinach, beurre blanc
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THURSDAY
Caesar salad
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FRIDAY
Salmon and haddock fishcake, green salad and tartare sauce
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SATURDAY
Autumn squash and goat's cheese omelette
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SUNDAY
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
Gem leaf salad, house dressing £5
Spinach with chilli and garlic £5
French fries £6
The Potting Shed macaroni cheese £6.50
Desserts
£9.50
Apple and blackberry crumble, custard
Chocolate cheesecake, raspberries
Crème brûlée, vanilla shortbread
Affogato al caffé
Selection of artisanal cheese £15.50