The Potting Shed The Potting Shed

Appetisers

  • Flourish bakery sourdough baguette,
    Netherend Farm butter £4

  • Bruschetta, crushed pumpkin, ricotta and sage £8

  • Glazed chorizo with sherry vinegar and honey £8

Starters

  • Cream of cauliflower soup, black truffle £11

  • Duck and ham hock terrine,
    The Potting Shed piccalilli, toasted sourdough £14

  • Gorgonzola, poached pear, spiced walnuts
    and bitter leaves £14 / £24

  • Atlantic prawn and avocado cocktail £14

  • Cauliflower and pomegranate salad, ‘feta’,
    smoked almonds, chicory with tahini dressing
    £12 / £22

Mains

  • Angus sirloin steak, chips,
    watercress and peppercorn sauce £28

  • Chicken schnitzel, capers, garlic mayonnaise
    and baby gem £26

  • Ricotta and spinach ravioli £14 / £24

  • Roast sea bass, sprouting broccoli,
    sundried tomatoes and beurre blanc £28

  • Salmon and haddock fish cake,
    tartare sauce and watercress £26

Classics

  • Classic Caesar salad £20
    with chicken or prawns £30

  • Club sandwich £17.50

  • Omelette with sundried tomato and ricotta,
    baby gem salad £16

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

  • The Potting Shed burger, French fries £25

Sides

  • Steamed sprouting broccoli £5

  • Spinach with chilli and garlic £5

  • French fries £6

  • Baby gem salad, French dressing £6

Desserts

£9.50

  • Sticky toffee pudding, vanilla ice cream

  • Chocolate cheesecake, orange compote

  • Affogato al caffé


  • Selection of artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

@dorsetsquarehotel @firmdale_hotels

A discretionary 13.5% service charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories V - vegetarian VG - vegan GF - gluten free