Appetisers
Flourish bakery sourdough baguette,
Netherend Farm butter £4Prawn, octopus and monkfish skewer, chilli, garlic, lemon and parsley £6 each
Pigs in blankets, wholegrain mustard and honey £8
Fried brie with cranberry ketchup £8
Starters
Cream of cauliflower soup, black truffle £11
Duck and ham hock terrine,
The Potting Shed piccalilli, toasted sourdough £14Gorgonzola, poached pear, spiced walnuts
and bitter leaves £14 / £24Atlantic prawn and avocado cocktail £14
Cauliflower and pomegranate salad, ‘feta’,
smoked almonds, chicory with tahini dressing
£12 / £22Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Slow cooked beef short rib, poached carrots and celeriac purée £28
Roast chicken coq au vin, button mushrooms, bacon and creamed potatoes £26
Gnocchi, woodland mushrooms and black truffle £14 / £24
Ricotta and spinach ravioli £14 / £24
Roast cod with slow cooked Puy lentils, baby onions and crispy prosciutto £28
Beer battered fish and chips, mushy peas and tartare sauce £25
Dish of the day
£25 with a glass of wine
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MONDAY
Pie of the day, mashed potatoes
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TUESDAY
Woodland mushroom risotto
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WEDNESDAY
Sausage and mash with onion gravy
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THURSDAY
Caesar salad
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FRIDAY
Salmon and haddock fishcake, green salad and tartare sauce
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SATURDAY
Chicken schnitzel, baby gem salad
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SUNDAY
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
Roasted root vegetables £5
Spinach with chilli and garlic £5
Hand cut chips / French fries £6
The Potting Shed macaroni cheese £6.50
Desserts
£9.50
Sticky toffee pudding, vanilla ice cream
Chocolate cheesecake, orange compote
Mulled fruit crème brûlée, shortbread
Affogato al caffé
Selection of artisanal cheese £15.50