Appetisers
Flourish bakery sourdough loaf,
Netherend Farm butter £4Chorizo arancini, chilli and garlic mayonnaise £10
Bruschetta with ricotta, broad beans and mint £8 (V)
Beetroot hummus with spring crudités £8 (VG GF)
Starters
Spring minestrone soup £11 (VG GF)
Ham hock and parsley terrine, The Potting Shed piccalilli, toasted sourdough £14
Goat’s cheese and beetroot salad, chicory and toasted walnuts £14 (V GF)
Atlantic prawn and avocado cocktail £14
Crispy courgette and artichoke salad, marinated ‘feta’, herb and lemon dressing £12 / £22 (VG GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Angus sirloin steak, chips, watercress and peppercorn sauce £28 (GF)
Chicken schnitzel, garlic mayonnaise and baby gem salad £26
ChalkStream trout, crushed potatoes, sprouting broccoli and basil pesto £26 (GF)
Risotto with asparagus, peas and mint £14 / £24 (V)
Ricotta and spinach ravioli £14 / £24
Caesar salad £20
with chicken or prawn £30Beer battered fish and chips, mushy peas and tartare sauce £25
Classics
£25 with a glass of wine
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Monday
Pie of the day, mashed potatoes
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Tuesday
Chopped chicken and avocado salad (GF)
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Wednesday
Risotto with prawn and tomatoes (GF)
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Thursday
Asparagus and ricotta omelette, gem salad and French fries (V GF)
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Friday
Salmon and haddock fishcake, green salad and tartare sauce
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Saturday
The Potting Shed cheeseburger, French fries
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Sunday
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
Sprouting broccoli £5 (V GF)
Spinach with chilli and garlic £5 (VG GF)
Buttered new potatoes £5 (V GF)
French fries £6 (V GF)
Green leaf salad, French dressing £5 (VG GF)
Desserts
Rhubarb and apple crumble, custard £10 (V)
Chocolate cheesecake, crème fraîche and raspberries £11 (V)
Lemon and elderflower posset, poached gooseberries £9 (V GF)
Affogato al caffé £9.50 (V GF)
Selection of artisanal cheese £15.50