The Crosby Bar

Friday 14th February (from 4pm)

$145 per person

Includes a glass of Billecart-Salmon, Brut Reserve

• AMUSE BOUCHE

• White sturgeon caviar blini

• STARTERS

• Pan seared foie gras, apple, raisins, potato, Madeira sauce (GF)

• Lobster bisque

• Mushroom and four cheese ravioli, sage butter sauce (V)

• Red and yellow beet salad, marinated red onions, French radish, arugula, crumbled goat cheese (V GF)

• MAINS

• Halibut, miso glaze, wild rice, shiitakes, haricots verts (GF)

• Wagyu A-5 filet mignon, asparagus, potato croquettes, chimichurri

• Roasted chicken breast, truffle mashed fingerling potatoes, spinach, artichoke, Périgourdine sauce

• Seafood arrabiata, lobster, mussels, calamari, farro linguine, buttery tomato sauce

• DESSERTS

• Pineapple tart, vanilla ice cream, dulce de leche (V)

• Chocolate almond torte, crème anglaise, raspberry coulis (V)

• Banoffee pudding (V)

• Chef’s selection of ice creams and sorbets (V GF)