Starters
Honeynut squash soup, wild rice, roasted apple $19 (VG GF)
Roasted marrow bone, seared foie gras, grapes, rustic bread $28
Corzetti pasta, autumn mushrooms, squash, cauliflower cream, Parmesan $22 (V)
Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $27 (GF)
Red and yellow beet salad, marinated red onions, French radish, arugula, crumbled goat cheese $22 (V GF)
Steamed P.E.I mussels, white wine and shallots, rustic bread with garlic $27
Tricolore salad
Burrata, heirloom tomato, avocado, olives $25 (V GF)
Mains
Dover sole meunière $66
Seared salmon, artichoke, roast pepper quinoa and butter lettuce $42 (GF)
Farro linguine, lobster, spinach, cannellini beans, spicy tomato sauce $48
Beef bourguignon, mashed potatoes $42 (GF)
Warm grains bowl, bok choi, shiitakes, trumpet royale, beancurd sticks, soy $32 (VG GF)
Roasted chicken, fall vegetable and nugget potato medley, smoked aioli $42 (GF)
Fish cake, sea trout, tartare sauce, watercress, lemon $36
Grill
Halibut, miso glaze, wild rice, shiitakes, haricot verts $44 (GF)
Grilled filet mignon, asparagus, potato croquettes, chimichurri $59 (GF)
Dry-aged NY steak frites, marrow butter $64
Grass fed burger, fries $29
Hidden Fjord salmon burger, brioche bun, remoulade, fries $32
Salads & Sandwiches
Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $33
Lobster club sandwich, bacon, beef steak tomato, focaccia, Old Bay kettle chips $45
Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $35 (GF)
Seasonal greens, anchovy and garlic vinaigrette, breadcrumbs, chicken or salmon $32 / $38
Italian panini, prosciutto cotto, Parmesan, arugula, fig jam, ciabatta $34
Sides
$12
French fries (V)
Sautéed spinach, garlic (VG GF)
Brussels sprouts, bacon, apple
Mac and cheese (V)
Charred broccolini and seasonal mushrooms (VG GF)
Desserts
$15
Lemon tart, crème fraîche (V)
Warm rice pudding, berry compote (V)
Apple galette, vanilla ice cream (V)
Chocolate molten cake, mint chip ice cream, mint crème anglaise (V GF)
Café liégeois, trio of ice cream, espresso (V GF)
NY style cheesecake, strawberry coulis (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $25 / $31 / $36