Starters
French onion soup, comté cheese, crouton $19
Roasted marrow bone, seared foie gras, grapes, rustic bread $28
Corzetti pasta, garden peas, morel mushrooms, whipped ricotta $22 (V)
Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $27 (GF)
Red and yellow beet salad, marinated red onions, French radish, arugula, crumbled goat cheese $22 (V GF)
Steamed P.E.I mussels, white wine and shallots, rustic bread with garlic $27
Tricolore salad
Burrata, heirloom tomato, avocado, olives $25 (V GF)
Mains
Dover sole meunière $66
Seared salmon, ratatouille, French beans, tomato jam $42 (GF)
Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $42
Beef bourguignon, mashed potatoes $42 (GF)
Warm grains bowl, bok choi, shiitakes, trumpet royale, beancurd sticks, soy $32 (VG GF)
Roasted chicken, seasonal vegetable and nugget potato medley, smoked aioli $42 (GF)
Fish cake, sea trout, tartare sauce, watercress, lemon $36
Veal Milanese, lemony gribiche sauce, arugula sauce $45
Grill
Grilled black sea bass, lemon tahini sauce, grilled asparagus, fresh herbs, smoked roe $44 (GF)
Grilled filet mignon, asparagus, potato croquettes, chimichurri $59 (GF)
Dry-aged NY steak frites, marrow butter $64
Grass fed burger, fries $29
Salads & Sandwiches
Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $33
Lobster club sandwich, bacon, beef steak tomato, focaccia, Old Bay kettle chips $45
Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $35 (GF)
Seasonal greens, anchovy and garlic vinaigrette, breadcrumbs, chicken or salmon $32 / $38
Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $34
Sides
$12
French fries (V)
Sautéed spinach, garlic (VG GF)
Brussels sprouts, bacon, apple
Mac and cheese (V)
Charred broccolini and seasonal mushrooms (VG GF)
Desserts
$15
Lemon tart, crème fraîche (V)
Warm rice pudding, berry compote (V GF)
Pineapple galette, vanilla ice cream, dulce de leche (V)
Chocolate molten cake, Chantilly cream, raspberry coulis (V GF)
Café liégeois, trio of ice cream, espresso (V GF)
NY style cheesecake, strawberry coulis (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $25 / $31 / $36