Set Menu
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2 courses £35
3 courses £40
Includes a glass of sparkling wine
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Pea and mint soup (V GF)
Buffalo mozzarella with shaved asparagus, peas, broad beans, mint and lemon (V GF)
Beef carpaccio, shaved artichokes with rocket and Parmesan (GF)
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Harissa chicken with new potatoes
Brasserie Max fish cake, tartare sauce, lemon
Potato cake with poached artichoke and red pepper sauce (VG GF)
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Coconut panna cotta, mango compote (GF)
Lemon tart, crème fraîche (V)
Rhubarb, ginger and apple crumble, custard (V GF)
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SIDES £6
Green leaf salad (VG GF)
Buttered new potatoes (V GF)
Triple cooked chips (VG GF)