Set Menu
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2 courses £35
3 courses £40
Includes a glass of sparkling wine
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Autumn pumpkin soup, feta and toasted seeds
Atlantic prawn and avocado cocktail
Chicken liver pâté, rhubarb and apple chutney, brioche
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Brasserie Max fish cake, tartare sauce, lemon
Woodland mushroom risotto
Devon White chicken schnitzel with lemon, capers,
anchovies and a fried egg -
Dark chocolate brownie with salted caramel and whipped cream
Apple and ginger crumble pie, custard
Neal's Yard daily cheese, crackers and chutney
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SIDES £6
Roasted squash with sage and chilli
Buttered heritage carrots with chervil
Steamed sprouting broccoli
Triple cooked chips