Set Menu
-
2 courses £35
3 courses £40
Includes a glass of sparkling wine
-
Summer minestrone with Pusey Farm pesto (VG GF)
Burrata with heritage tomatoes and basil (V GF)
Bresaola, celeriac remoulade and grissini
-
Harissa chicken with new potatoes
Brasserie Max fish cake, tartare sauce, lemon
Crispy fried polenta, courgette, sweetcorn, girolles (VG GF)
-
Chocolate semifreddo (V GF)
Lemon tart, crème fraîche (V)
Peach, mint and honey Pavlova (V GF)
-
SIDES £6
English leaf salad (VG GF)
Courgettes, mint and olive oil (VG GF)
Triple cooked chips (VG GF)