Set Menu
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2 courses £35
3 courses £40
Includes a glass of sparkling wine
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Woodland mushroom soup and croutons
Smoked salmon with capers and lemon
Duck liver pâté with cranberry and apple chutney
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Brasserie Max fish cake, tartare sauce, lemon
Marinated and roasted pumpkin, Puy lentils, puntarelle and romesco
Devon White chicken with creamed potatoes and seasonal greens
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Sticky toffee pudding with clotted cream and toffee sauce
Clementine tart
Pistachio and orange baked cheesecake
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SIDES £6
Roasted squash with sage and chilli
Steamed sprouting broccoli
Triple cooked chips