Brasserie Max

Set Menu

• 2 courses £35

  3 courses £40

  Includes a glass of sparkling wine

• Pusey Farm butternut squash soup with ‘feta’, toasted nuts and seeds (VG GF)

  Woodland mushrooms, polenta, black truffle and Prosociano (VG GF)

  Smoked salmon with capers and crème fraîche (GF)

• Harissa chicken with spiced carrots and aubergine (GF)

  Brasserie Max fish cake, tartare sauce, lemon

  Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke (VG GF)

• Chocolate fudge torte with salted caramel and whipped cream (V GF)

  Lemon tart, crème fraîche (V)

  Cinnamon Madeleines with maple whipped cream (V)

• SIDES £6

  Bitter leaf salad (VG GF)

  Sprouting broccoli with olive oil (VG GF)

  Triple cooked chips (VG GF)

  Macaroni cheese