Brasserie Max

Friday 14th February

Carlingford oysters with Yorkshire rhubarb vinaigrette
£24 for 6

A glass of Bollinger Rosé, NV

• Tuna tartare with wasabi and crackers

• Beetroot and goat's cheese ravioli with lemon and sage butter

• Smoked duck breast with roasted figs and Bermondsey honey

• Bresaola with caperberries and grissini

• Chateaubriand to share
  served with Diane sauce, duck fat chips and buttered cabbage

• Lemon sole en papillote with saffron potatoes, samphire and scallops

• Native lobster tagliatelle with Datterini tomatoes, chilli and garlic

• Celeriac, potato and rosemary Pithivier

Passion fruit, Champagne sorbet

• Red velvet cheesecake

• Raspberry, rose and lychee Pavlova

• Chocolate, caramel and hazelnut marquise

• Berry and vanilla panna cotta

Coffee, tea and petit fours

£75 per person