New Year's Eve
Price
£125 per person
Drink and appetisers
Appetisers for the table
and a welcome drink
Starters
Scallops with black truffle, beurre blanc
Lobster, crab and prawn cocktail, Marie Rose
Beef tartare, egg yolk, toasted brioche
Pumpkin and bitter leaf salad, ‘feta’, chilli and toasted seeds
Mains
Fillet of beef with creamed spinach, fondant potato, black truffle
Roast guinea fowl with woodland mushroom and button onions
Roast loin of venison with juniper and celeriac
Poached turbot, Champagne sauce and coastal vegetables
Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke
Sorbet
Champagne sorbet
Desserts
Salted caramel and chocolate mousse
Pear, cinnamon and sultana crumble with custard
Clementine and pistachio cheesecake
Baked Alaska
Coffee
Coffee, tea and petit fours